Description
Delight your taste buds with these Sweet Corn Fritter Stacks topped with a luscious Honey Butter. Perfect for a savory breakfast or as an impressive appetizer, these fritters are easy to make and bursting with flavor.
Ingredients
Scale
Batter:
- 1½ cups fresh or frozen corn kernels
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 green onions (thinly sliced)
- 2 large eggs
- ¼ cup milk
- 2 tablespoons melted butter or olive oil
- 1 tablespoon honey
Honey Butter:
- ½ cup unsalted butter (softened)
- 2 tablespoons honey
- vegetable oil for frying
- fresh herbs or microgreens for garnish (optional)
Instructions
- Batter: In a large bowl, mix the corn, flour, baking powder, salt, pepper, and green onions.
- Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and honey. Pour into dry ingredients and stir until just combined.
- Cook: Heat oil in a skillet, drop batter, flatten, and cook until golden brown on both sides.
- Honey Butter: Mix softened butter and honey until smooth.
- Assembly: Stack fritters, top with honey butter, and garnish with herbs or microgreens.
Notes
- You can add feta or cheese for extra flavor.
- For a spicy kick, add cayenne to the batter or honey butter.
- Fritters are great with poached eggs or bacon for brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fritter stack with honey butter
- Calories: 360
- Sugar: 7g
- Sodium: 340mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg
