Description
Delightful Sweet Potato Bites with Marshmallows and Pecans are a perfect combination of creamy mashed sweet potatoes, crunchy pecans, and gooey marshmallows baked to golden perfection. These bite-sized treats are ideal as a festive side dish or a sweet snack, offering a warm, comforting flavor with a hint of cinnamon and brown sugar.
Ingredients
Scale
Sweet Potato Mixture
- 2 cups sweet potatoes (peeled and cubed)
- 2 tbsp butter (melted)
- 1/4 cup brown sugar
- 1 tsp cinnamon
Toppings
- 1/2 cup pecans (chopped)
- 1 cup mini marshmallows
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the sweet potato bites.
- Cook the Sweet Potatoes: Boil the peeled and cubed sweet potato pieces in water until they are fork-tender, which typically takes about 15 minutes. Once cooked, drain the water completely.
- Mash and Mix: Mash the drained sweet potatoes in a mixing bowl until smooth. Stir in the melted butter, brown sugar, and cinnamon thoroughly to combine all the flavors into a creamy mixture.
- Add Nuts and Marshmallows: Gently fold in half of the chopped pecans and half of the mini marshmallows into the mashed sweet potato mixture, ensuring even distribution without overmixing.
- Assemble on Baking Sheet: Line a baking sheet with parchment paper or a silicone mat, then scoop dollops of the sweet potato mixture onto the sheet. Top each dollop with the remaining chopped pecans and mini marshmallows for a delightful crunch and sweetness on top.
- Bake to Perfection: Bake in the preheated oven for 20-25 minutes, or until the marshmallows are toasted golden brown and the bites are warm throughout.
Notes
- You can substitute regular sugar for brown sugar if preferred, but brown sugar adds a nice molasses flavor.
- For a nuttier taste, lightly toast pecans before folding them into the mixture.
- Use a cookie scoop for uniform bite sizes to ensure even baking.
- These bites are best served warm but can be stored in an airtight container and reheated gently before serving.
- For a gluten-free version, ensure the marshmallows used are gluten-free.
