Say hello to pure breakfast bliss! These Sweet Potato Waffles take everything you love about classic waffles—crisp golden edges, fluffy insides—and give them a cozy, colorful twist. Thanks to creamy mashed sweet potato blended right into the batter, you get subtle sweetness, warm spice, and a deeply satisfying bite with every forkful. Whether you’re serving family brunch or treating yourself to a slow weekend morning, this recipe is a must-try for anyone who loves waffles with a little extra heart and soul.

Sweet Potato Waffles Recipe - Recipe Image

Ingredients You’ll Need

The best part about making Sweet Potato Waffles at home is using simple, pantry-friendly ingredients to create something really special. Each item below adds its own magic, from rich spices to wholesome texture and fabulous color.

Sweet potato: Provides natural sweetness, vibrant color, and fluffy, tender texture—just be sure to cook and mash it thoroughly before using.
All-purpose flour: Forms the batter’s structure; swap half for whole wheat if you want a nuttier, more robust waffle.
Brown sugar: Adds caramel-like depth and moisture for a rich, rounded flavor.
Baking powder & baking soda: Give your waffles lift and lightness, ensuring every bite is perfectly fluffy.
Salt: Balances out the sweetness and enhances flavor overall—don’t skip it!
Cinnamon & nutmeg: Infuse each waffle with a cozy, aromatic spice blend that pairs perfectly with sweet potato.
Milk (dairy or non-dairy): Loosens the batter and keeps your waffles moist; choose your favorite variety.
Eggs: Provide structure, richness, and binding power for golden-brown results.
Melted butter or coconut oil: Creates a tender crumb and adds subtle richness—either fat works beautifully here.
Vanilla extract: Rounds out the flavors with a hint of sweet warmth.

How to Make Sweet Potato Waffles

Step 1: Prep the Sweet Potato

Start by cooking your sweet potato until it’s completely soft—bake, steam, or even microwave it. Once cool enough to handle, peel and mash until smooth. This little bit of prep ensures your Sweet Potato Waffles are silky inside, without any surprise lumps.

Step 2: Mix the Dry Ingredients

Grab a large bowl and whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Stirring these together well helps spread the spices evenly, so every bite has that unmistakable cozy flavor.

Step 3: Stir Together the Wet Ingredients

In a separate bowl, whisk together your milk, eggs, melted butter or coconut oil, vanilla extract, and the mashed sweet potato. Whisking is key here—it breaks up the sweet potato and blends everything into a silky, cohesive base for your waffles.

Step 4: Combine and Mix

Pour the wet mixture into the dry ingredients and gently stir until just combined. Don’t worry if there are a few streaks of flour; overmixing can make your Sweet Potato Waffles a bit tough, so a light hand works best for fluffy results.

Step 5: Heat and Grease the Waffle Iron

Preheat your waffle iron—and don’t forget to lightly grease it (even if it’s nonstick). This step makes sure your waffles cook up with that coveted crispy golden crust and slip out easily.

Step 6: Cook the Waffles

Ladle enough batter into the waffle iron to cover the bottom (the exact amount depends on your model). Close the lid and cook for 4 to 5 minutes, or until the waffles are deeply golden and crisp. You’ll catch a whiff of cinnamon goodness when they’re ready!

Step 7: Serve Warm

Transfer the finished waffles to a plate or a warm oven to keep them hot while you cook the rest. Stack them high, gather your favorite toppings, and savor every bite of homemade Sweet Potato Waffles.

How to Serve Sweet Potato Waffles

Garnishes

Give your waffles a final flourish! A drizzle of maple syrup is classic, but don’t stop there—try whipped cream, Greek yogurt, fresh berries, or a dusting of powdered sugar for a brunch-worthy finish. A sprinkle of chopped pecans or walnuts adds delightful crunch and makes these Sweet Potato Waffles extra special.

Side Dishes

For a balanced breakfast or brunch, pair your waffles with crispy bacon, scrambled eggs, or a vibrant fruit salad. The subtle sweetness of the waffles is wonderful with savory and fresh sides, making every plate feel complete and satisfying.

Creative Ways to Present

Think beyond breakfast! Sweet Potato Waffles make a unique base for chicken and waffles, or try them as a sandwich bread alternative with fried chicken or veggie patties. Mini waffles are perfect for a brunch buffet or as fun hand-held snacks for kids (or grownups, let’s be real).

Make Ahead and Storage

Storing Leftovers

Sweet Potato Waffles store beautifully! Once cooled, layer them between sheets of parchment paper and keep in an airtight container in the fridge for up to 3 days. They’ll stay moist and just as delicious as fresh off the iron.

Freezing

For longer storage, pop fully cooled waffles in a freezer bag, using parchment or wax paper to separate them. They freeze well for up to two months—simply grab one (or a few) whenever a waffle craving strikes.

Reheating

To bring your Sweet Potato Waffles back to their crispy glory, reheat them in a toaster or oven until hot and crisped (about 5 to 7 minutes). Avoid the microwave for best texture, unless you’re seriously short on time.

FAQs

Can I use canned sweet potato puree instead of fresh?

Absolutely! Canned puree works in a pinch—just make sure it’s 100 percent sweet potato with no added sugars or spices. Measure out the same amount as listed for mashed sweet potato and you’re all set.

How can I make these Sweet Potato Waffles gluten free?

Swap the all-purpose flour for your favorite gluten free blend. Choose a blend intended for baking for best results, and consider adding a bit more milk if the batter seems thick.

Can I prep the batter ahead of time?

For the best texture, it’s a good idea to prep most ingredients ahead (like pre-mixing the dry and wet separately) and combine them just before cooking. This keeps your waffles light and fluffy rather than dense.

What’s the best way to keep waffles warm for a crowd?

As you finish each batch, place the cooked waffles in a single layer on a baking sheet in a low oven (about 200°F). This prevents them from getting soggy and keeps every Sweet Potato Waffle hot until serving time.

Can I add nuts or chocolate chips to the batter?

Yes, and you really should if you’re in the mood for extra fun! Fold in up to half a cup of chopped nuts or chocolate chips for a bonus surprise with every bite. Pecans and dark chocolate are especially delicious here.

Final Thoughts

If you’re looking for a breakfast that brings joy, color, and irresistible flavor to your table, you simply have to give these Sweet Potato Waffles a try. They’re cozy, nourishing, and just different enough to make any morning feel special. Give them a whirl and watch everyone ask for seconds!

Sweet Potato Waffles Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings (about 8 waffles) 1x
Diet: Vegetarian

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Description

These Sweet Potato Waffles are a delightful twist on classic waffles, with the warmth of cinnamon and nutmeg complementing the sweet potato flavor. Perfect for a cozy fall breakfast or brunch.

Ingredients

Scale

Dry Ingredients:

1 ½ cups all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg

Wet Ingredients:

1 cup cooked and mashed sweet potato (about 1 medium)
1 ¼ cups milk (dairy or non-dairy)
2 large eggs
¼ cup melted butter or coconut oil
1 teaspoon vanilla extract

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Instructions

Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Mix Dry Ingredients: Whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, vanilla, and mashed sweet potato until smooth.
Combine Batter: Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
Cook Waffles: Lightly grease the waffle iron, pour in the batter, and cook until golden brown and crisp, about 4–5 minutes per waffle.
Serve: Serve warm with maple syrup, fresh berries, or whipped cream.

Notes

Substitute half the all-purpose flour with whole wheat flour for a heartier texture.
Add ½ cup chopped pecans or walnuts to the batter for extra crunch.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American