Description
Sweet Sumac Salmon is a vibrant and flavorful dish featuring tender salmon fillets coated with a zesty spice paste made from sumac, smoked paprika, and garlic powder. Roasted to perfection in the oven, this recipe delivers a beautifully flaky, aromatic, and colorful main course that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Salmon & Spice Paste
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tbsp ground sumac
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Garnish
- 1 lemon, sliced
- Fresh parsley, chopped
Instructions
- Preheat Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent the salmon from sticking.
- Make Spice Paste: In a small bowl, combine the olive oil, ground sumac, smoked paprika, garlic powder, salt, and black pepper. Stir well to form a smooth spice paste that will coat the salmon evenly.
- Prepare Salmon: Pat the salmon fillets dry with a paper towel to help the spice paste adhere better. Brush the paste generously over both sides of each fillet, ensuring they are well coated with the flavorful mixture.
- Roast Salmon: Place the coated salmon fillets skin-side down onto the prepared baking sheet. Roast in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily when tested with a fork, indicating it is cooked through but still moist.
- Garnish and Serve: Remove the salmon from the oven and transfer to serving plates. Garnish each fillet with fresh lemon slices and a sprinkle of chopped parsley for a fresh and bright finish before serving.
Notes
- Sumac adds a tangy lemony flavor that complements the rich salmon beautifully; substitute with lemon zest if unavailable.
- Ensure not to overcook the salmon to maintain its moist texture.
- Use fresh parsley for the best vibrant garnish.
- This recipe can be doubled or halved easily depending on serving needs.
- Serve with a side of steamed vegetables or a light salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
