Name: Taco Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 1 lb pizza dough; 1/2 lb ground beef; 1 tablespoon taco seasoning; 1/4 cup water; 1/2 cup refried beans; 1/2 cup salsa; 1 1/2 cups shredded Mexican blend cheese; 1/2 cup chopped tomatoes; 1/2 cup shredded lettuce; 1/4 cup sliced black olives; 1/4 cup diced red onion; 1/4 cup sour cream (optional); Chopped cilantro for garnish

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If you’re searching for the ultimate fusion of two beloved classics, look no further than Taco Pizza. Imagine all the hearty, bold flavors of your favorite taco layered onto a crispy, cheesy pizza crust—each slice is a vibrant fiesta on your plate. This Taco Pizza recipe is endlessly customizable, family-friendly, and comes together in just 30 minutes, making it the perfect weeknight dinner or party centerpiece. With every bite, you get the savory satisfaction of seasoned beef, the creamy richness of refried beans, and the fresh crunch of classic taco toppings. Prepare to fall in love with this irresistible mashup!

Ingredients You’ll Need

The magic of Taco Pizza lies in its approachable, everyday ingredients that each bring something special to the table. Every component—whether it’s the zesty salsa or the gooey cheese—enhances the flavor, texture, or color of your pie. Here’s what you’ll need to make this crowd-pleaser shine:

Pizza dough: The base that transforms this from a regular taco into a sliceable, hand-held delight; use store-bought or homemade for ease.
Ground beef: Brings savory depth and classic taco flavor; swap for turkey or plant-based meat for a lighter or vegetarian option.
Taco seasoning: Instantly infuses the beef with warm, smoky spices and a touch of heat.
Water: Helps the seasoning coat the beef evenly, creating a saucy, flavorful topping.
Refried beans: Adds creamy texture and helps anchor the toppings to the crust.
Salsa: Brings moisture, tang, and a pop of tomato flavor to the bean layer.
Shredded Mexican blend cheese: Melts into a gooey, golden blanket over the pizza; choose a blend for maximum flavor.
Chopped tomatoes: Provide juicy freshness and vibrant color for finishing.
Shredded lettuce: Adds cool crunch and a fresh bite to contrast the warm pizza.
Sliced black olives: Offer a briny, savory pop in every bite.
Diced red onion: Delivers a sharp, sweet crunch and lively color.
Sour cream (optional): Drizzled on top for creamy, tangy goodness—totally optional, but highly recommended!
Chopped cilantro: A fresh, herbal finish that brightens every slice.

How to Make Taco Pizza

Step 1: Prepare the Dough

Start by preheating your oven to a sizzling 450°F. Roll out your pizza dough onto a lightly greased baking sheet or pizza stone. This step sets the stage for that irresistible crispy crust—don’t worry about making it perfectly round, a rustic shape just adds to the charm!

Step 2: Cook the Beef

In a skillet over medium heat, brown the ground beef until it’s fully cooked and crumbly. Drain off any excess fat, then sprinkle in the taco seasoning and add water. Let it simmer for 2 to 3 minutes, stirring occasionally, until the beef is richly seasoned and the mixture thickens up. This is where those iconic taco flavors come alive!

Step 3: Make the Bean and Salsa Spread

In a small bowl, stir together the refried beans and salsa until they’re completely smooth and blended. This creamy mixture will form the base layer of your Taco Pizza, adding flavor and helping all the toppings stick to the crust for the perfect bite every time.

Step 4: Assemble the Pizza

Spread the bean and salsa mixture evenly over your rolled-out dough, leaving a little border around the edge. Next, spoon the seasoned beef on top, distributing it so every slice gets some meaty goodness. Sprinkle the shredded Mexican blend cheese over everything—the more, the merrier!

Step 5: Bake to Perfection

Slide your pizza into the hot oven and bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned. Your kitchen will smell incredible, and you’ll know it’s time to pull it out when you see that gorgeous, melty cheese blanket.

Step 6: Add Fresh Toppings

Once your Taco Pizza is out of the oven, it’s time to pile on the toppings! Scatter chopped tomatoes, shredded lettuce, black olives, and diced red onion over the top. If you like, drizzle with sour cream and finish with a sprinkle of chopped cilantro for a burst of fresh flavor.

How to Serve Taco Pizza

Garnishes

The finishing touches make all the difference! A drizzle of sour cream, a shower of fresh cilantro, and maybe a few extra slices of jalapeño or a splash of hot sauce will make your Taco Pizza not just tasty, but truly unforgettable. Let everyone add their favorites to customize each slice.

Side Dishes

Pair your Taco Pizza with simple sides like a zesty corn salad, crunchy tortilla chips with guacamole, or a bowl of black bean soup. These sides add even more color and flavor to your dinner table, making the meal feel festive and complete.

Creative Ways to Present

If you’re serving Taco Pizza at a party, slice it into small squares for easy finger food. Or, set up a “pizza bar” with bowls of extra toppings so everyone can personalize their piece. For a fun twist, bake mini Taco Pizzas on individual naan or pita breads for a snackable version.

Make Ahead and Storage

Storing Leftovers

If you have leftover Taco Pizza (lucky you!), let it cool completely before wrapping slices individually in foil or storing in an airtight container. Keep them refrigerated for up to three days—perfect for quick lunches or late-night cravings.

Freezing

Taco Pizza freezes surprisingly well. Place cooled slices in a single layer on a baking sheet to freeze, then transfer them to a zip-top bag or airtight container. They’ll keep for up to two months and make an awesome grab-and-go meal.

Reheating

For best results, reheat Taco Pizza in a 350°F oven for about 10 minutes, or until heated through and the crust is crisp again. If you’re in a hurry, a quick zap in the microwave works, but the oven will keep that irresistible crunch.

FAQs

Can I make Taco Pizza vegetarian?

Absolutely! Simply swap the ground beef for your favorite plant-based meat alternative, or use seasoned black beans or lentils. You’ll still get all the bold flavors and satisfying textures.

What kind of salsa works best for Taco Pizza?

Any salsa you love will work—mild, medium, or hot, chunky or smooth. If you want a milder flavor, go for a classic tomato-based salsa; for more kick, try a fire-roasted or chipotle variety.

How do I keep the crust from getting soggy?

Be sure to spread the bean and salsa mixture in a thin, even layer and avoid using too much. Preheating your baking sheet or pizza stone can also help create a crispier base.

Can I use pre-baked pizza crust?

Yes! Using a pre-baked crust speeds things up even more. Just top as directed and bake until the cheese is bubbly and everything is heated through—usually about 8 to 10 minutes.

Is Taco Pizza spicy?

It’s as spicy as you want it to be! Use mild taco seasoning and salsa for a gentler flavor, or add jalapeños, hot sauce, or spicy salsa if you crave more heat.

Final Thoughts

If you’re craving comfort food with a twist, this Taco Pizza is sure to become a new favorite in your kitchen. It’s quick, fun to make, and absolutely loaded with flavor—perfect for sharing with friends and family. Give it a try, and let your next pizza night turn into a fiesta!

Taco Pizza Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and easy Taco Pizza recipe combining the flavors of seasoned ground beef, refried beans, and fresh toppings on a crispy baked pizza crust. Perfect for a quick weeknight dinner or a flavorful party dish.

Ingredients

Scale

Pizza Base

1 lb pizza dough

Meat and Sauce

1/2 lb ground beef
1 tablespoon taco seasoning
1/4 cup water
1/2 cup refried beans
1/2 cup salsa

Cheese and Toppings

1 1/2 cups shredded Mexican blend cheese
1/2 cup chopped tomatoes
1/2 cup shredded lettuce
1/4 cup sliced black olives
1/4 cup diced red onion
1/4 cup sour cream (optional)
Chopped cilantro for garnish

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Instructions

Preheat Oven: Preheat the oven to 450°F to ensure it reaches the optimal temperature for a crispy crust.
Prepare Dough: Roll out the pizza dough onto a lightly greased baking sheet or a pizza stone, shaping it to your desired thickness and size.
Cook Beef: In a skillet over medium heat, cook the ground beef until it is fully browned, then drain any excess fat to keep the pizza from being greasy.
Season Beef: Add the taco seasoning and water to the cooked beef, simmering for 2-3 minutes until the mixture thickens and flavors meld.
Spread Bean Mixture: In a small bowl, combine the refried beans and salsa until smooth, then spread this evenly over the rolled out pizza dough to form the base layer.
Add Toppings: Top the bean layer with the seasoned ground beef, then sprinkle the shredded Mexican blend cheese evenly on top.
Bake Pizza: Bake in the preheated oven for 12-15 minutes or until the crust turns golden brown and the cheese melts and becomes bubbly.
Add Fresh Toppings: Remove the pizza from the oven and immediately add the chopped tomatoes, shredded lettuce, sliced black olives, and diced red onion for fresh crunch and flavor.
Finish and Serve: Drizzle the pizza with sour cream if desired, sprinkle with chopped cilantro, slice into 6 pieces, and serve warm for the best taste.

Notes

You can use either store-bought or homemade pizza dough based on your preference or time available.
Substitute ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian option.
Add sliced jalapeños or a few dashes of hot sauce if you prefer a spicier pizza.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican-American