Pizza Dough:

• 1 pound pizza dough (store-bought or homemade)

Walnut Pesto:

• 1 tablespoon olive oil
• 1 cup fresh basil leaves
• 1/2 cup toasted walnuts
• 1/3 cup grated Parmesan cheese
• 2 cloves garlic
• 1/3 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Caramelized Nectarines:

• 2 ripe nectarines, thinly sliced
• 1 tablespoon butter
• 1 teaspoon honey

Toppings:

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup crumbled goat cheese or feta
• fresh arugula for topping

Spicy Balsamic Drizzle:

• 1/4 cup balsamic vinegar
• 1 teaspoon honey
• 1/4 teaspoon crushed red pepper flakes