Description
A deliciously sweet and savory Asian-inspired Teriyaki Beef & Pineapple Rice Stack featuring tender ground beef glazed in homemade teriyaki sauce layered with fragrant pineapple-infused jasmine rice. This easy stovetop recipe is perfect for a quick weeknight dinner that impresses with its vibrant flavors and beautiful presentation.
Ingredients
Scale
Beef and Sauce
- 1 pound ground beef
- 1 tablespoon sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 teaspoons cornstarch mixed with 2 tablespoons water
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
Rice Mixture
- 1 1/2 cups cooked jasmine or basmati rice
- 1/2 cup crushed pineapple, drained
Garnishes
- 2 green onions, sliced
- 1 tablespoon chopped cilantro (optional)
- Sesame seeds for garnish
Instructions
- Cook the Beef: In a skillet over medium heat, heat sesame oil and cook the ground beef until browned and cooked through, breaking it up with a spoon. Drain excess fat if needed.
- Sauté Aromatics: Add the minced garlic and grated ginger to the beef and sauté for about 1 minute until fragrant.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and honey until well combined.
- Add Sauce to Beef: Pour the sauce over the cooked beef and simmer for 2 to 3 minutes to let the flavors meld.
- Thicken the Sauce: Stir in the cornstarch slurry and cook for another minute or until the sauce thickens and coats the beef nicely.
- Prepare the Rice: Meanwhile, combine the cooked rice with the drained crushed pineapple and gently mix to blend flavors.
- Assemble the Stack: Using a round mold or ramekin, layer the pineapple rice on the bottom, followed by the teriyaki beef on top. Press down gently to compact the layers, then carefully unmold onto a serving plate.
- Garnish and Serve: Top the stack with sliced green onions, sesame seeds, and chopped cilantro if desired. Serve warm and enjoy!
Notes
- Substitute ground beef with ground chicken or turkey for a lighter option.
- Add extra vegetables like sautéed bell peppers or steamed edamame layers for more nutrition and color.
- This recipe also works well when served deconstructed as a rice bowl for a quicker meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 stack
- Calories: 460
- Sugar: 11g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
