Description
Enjoy a delicious and flavorful meal with this easy Teriyaki Chicken recipe served with steamed rice, broccoli, and cucumber. Perfect for a quick and satisfying dinner!
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 teaspoons cornstarch mixed with 2 tablespoons water
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- 2 cups cooked jasmine or white rice
- 2 cups broccoli florets, steamed
- 1 cup cucumber, thinly sliced
- Sesame seeds and chopped green onions for garnish
For the Teriyaki Sauce:
For the Chicken and Assembly:
Instructions
- Prepare the Teriyaki Sauce: In a small saucepan, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Simmer, then add cornstarch slurry. Cook until thickened.
- Cook the Chicken: Brown chicken thighs in a skillet. Pour teriyaki sauce over the chicken and simmer. Slice the chicken.
- Assemble: Divide rice, broccoli, and cucumber among bowls. Top with teriyaki chicken. Garnish with sesame seeds and green onions.
Notes
- You can use chicken breast instead of thighs.
- Enhance with shredded carrots or edamame.
- For a spicy twist, add sriracha or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 14g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg
