Description
A flavorful Tex-Mex twist on the classic grilled cheese sandwich, combining melted cheddar and Monterey Jack cheese with zesty bell peppers, jalapeños, red onion, and taco seasoning, grilled to golden perfection. Perfect for a quick, satisfying meal.
Ingredients
Scale
Bread and Butter
- 4 slices of bread (white or whole wheat)
- 2 tablespoons butter, softened
Cheese and Veggie Mixture
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced bell peppers (red or green)
- 2 tablespoons diced jalapeños (fresh or pickled)
- 2 tablespoons chopped red onion
- 1 teaspoon taco seasoning
Optional for Serving
- Sour cream
- Salsa
Instructions
- Prepare Cheese Mixture: In a bowl, combine shredded cheddar cheese, shredded Monterey Jack cheese, diced bell peppers, jalapeños, chopped red onion, and taco seasoning. Mix well to evenly distribute the flavors.
- Butter the Bread: Spread softened butter on one side of each slice of bread. This will help create a crispy, golden crust when grilled.
- Heat Skillet: Place a skillet over medium heat and allow it to warm up.
- Assemble Sandwiches on Skillet: Place two buttered bread slices butter-side down onto the heated skillet. Evenly divide the cheese and vegetable mixture over these slices.
- Top the Sandwiches: Place the remaining two slices of bread on top of the cheese mixture, butter-side up, to complete the sandwiches.
- Grill the Sandwiches: Cook each sandwich for 3 to 4 minutes on one side until the bread is golden brown. Carefully flip the sandwiches and grill the other side for another 3 to 4 minutes until the bread is golden and the cheese has melted thoroughly.
- Serve: Remove sandwiches from the skillet, slice as desired, and serve warm with optional sour cream and salsa on the side.
Notes
- For spicier sandwiches, increase the amount of jalapeños or add a few dashes of hot sauce inside the filling.
- Use freshly grated cheese for better melting and flavor.
- Adjust taco seasoning to taste or make your own blend using chili powder, cumin, garlic powder, and paprika.
- Butter both sides of the bread if you want an extra crispy and buttery crust.
- Serve with a side salad or tortilla chips for a complete Tex-Mex meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Tex-Mex
