If you’re searching for a creamy, dreamy dessert that’s both impressive and wonderfully simple to make, The Best Easy Cheesecake is about to become your new go-to recipe. This classic cheesecake comes together with just a few staple ingredients, yet delivers a lusciously rich and velvety texture that rivals any fancy bakery version. Whether you’re a seasoned baker or a cheesecake newbie, this tried-and-true recipe promises consistently delicious results—without any complicated steps or equipment. Get ready to savor every bite of this crowd-pleasing treat, topped just the way you like it!

The Best Easy Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about The Best Easy Cheesecake is how it transforms a handful of everyday ingredients into pure dessert magic. Each component plays a unique role in building the perfect flavor, texture, and appearance—making every slice irresistible.

Graham cracker crumbs: These create the classic buttery crust that provides a crunchy contrast to the creamy filling.
Unsalted butter (melted): Melted butter binds the crust together and adds a rich, decadent flavor.
Sugar (for crust): Just a touch of sugar in the crust brings out the natural sweetness of the graham crackers.
Cream cheese (softened): The heart and soul of cheesecake—softened cream cheese ensures a smooth, lump-free filling.
Granulated sugar: Sweetens the filling and helps achieve that signature creamy texture.
Vanilla extract: A splash of vanilla enhances the flavors and adds warmth to every bite.
Large eggs: Eggs provide structure and richness, helping the cheesecake set perfectly.
Sour cream: Adds a subtle tang and helps create a silky, smooth finish.
All-purpose flour: Just a bit of flour thickens the batter and helps prevent cracking.
Optional toppings (fresh berries, whipped cream, or fruit sauce): The sky’s the limit—add whatever toppings make your heart (and tastebuds) happy!

How to Make The Best Easy Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir everything together until it resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan—using the bottom of a measuring cup makes this step a breeze. Set the crust aside while you whip up the luscious filling.

Step 2: Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until it’s absolutely smooth and creamy. This is the foundation of The Best Easy Cheesecake, so take your time here—any lumps will show up in the final product. A hand mixer or stand mixer works wonders, but a sturdy whisk and some elbow grease will do the trick too.

Step 3: Add Sugar and Vanilla

Next, pour in the granulated sugar and vanilla extract. Beat until everything is fully combined and the mixture is light and fluffy. This step infuses the base with sweetness and that unmistakable hint of vanilla that makes every bite comforting and familiar.

Step 4: Incorporate the Eggs

Add the eggs one at a time, beating well after each addition. This ensures the batter stays smooth and helps the eggs blend seamlessly, giving your cheesecake its signature velvety consistency. Scrape down the sides of the bowl as needed to make sure no streaks remain.

Step 5: Mix in Sour Cream and Flour

Now, gently mix in the sour cream and flour until just combined. These two ingredients work together to create a silky, stable filling. Be careful not to overmix, as this can introduce air and lead to cracks in the finished cheesecake.

Step 6: Assemble and Bake

Pour the creamy batter over your prepared crust, smoothing the top with a spatula. For best results, place a pan of hot water on the lower rack of your oven to generate steam—this helps prevent cracks. Bake for 50 to 60 minutes, or until the center is almost set but still has a slight jiggle. Resist the urge to open the oven door too often—the gentle heat is key!

Step 7: Cool and Chill

When baking is done, turn off the oven and crack the door open. Let your cheesecake cool inside for 1 hour. This gradual cooling process is another secret to avoiding cracks. Afterwards, remove the cheesecake and refrigerate for at least 4 hours (or overnight, if you can wait). This chilling time allows all the flavors to meld and the texture to set up beautifully.

How to Serve The Best Easy Cheesecake

Garnishes

The fun really begins when it’s time to top The Best Easy Cheesecake! Sprinkle on fresh berries, dollop with whipped cream, or drizzle with a vibrant fruit sauce. A dusting of powdered sugar or a few chocolate shavings can add an extra special touch without much effort.

Side Dishes

Keep things light and refreshing by serving cheesecake alongside a fruit salad, a scoop of berry sorbet, or even a small glass of sparkling wine. These side dishes balance out the richness and make your dessert spread feel truly celebratory.

Creative Ways to Present

Transform each slice into a masterpiece by plating with a swirl of raspberry coulis, a sprinkle of toasted nuts, or a lattice of caramel sauce. For parties, try cutting the cheesecake into bite-sized squares and serving them on a platter for a delightful, shareable treat.

Make Ahead and Storage

Storing Leftovers

Leftover slices of The Best Easy Cheesecake can be stored in the refrigerator, tightly covered, for up to 5 days. For best results, store without toppings and add them fresh just before serving to keep everything looking and tasting perfect.

Freezing

This cheesecake freezes beautifully! Wrap individual slices or the whole cheesecake tightly in plastic wrap, followed by a layer of foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying—it’s just as creamy and delicious as fresh.

Reheating

Cheesecake is best enjoyed chilled, but if you prefer it lightly warmed, let it sit at room temperature for about 30 minutes before serving. Avoid microwaving, as it can alter the texture and cause the filling to separate.

FAQs

Can I use low-fat cream cheese for The Best Easy Cheesecake?

While you can substitute low-fat cream cheese, the texture and flavor won’t be quite as rich and creamy. For truly decadent results, stick with full-fat cream cheese.

How do I prevent cracks in my cheesecake?

To keep The Best Easy Cheesecake crack-free, avoid overmixing the batter, bake with steam in the oven, and cool the cheesecake slowly by letting it rest in the oven after baking.

Can I make this cheesecake without a springform pan?

If you don’t have a springform pan, you can use a deep 9-inch cake pan lined with parchment and leave an overhang for easier removal. Just be extra gentle when lifting the cheesecake out.

What’s the best way to slice cheesecake cleanly?

For picture-perfect slices, dip a sharp knife in hot water and wipe it dry between cuts. This prevents sticking and keeps each slice of The Best Easy Cheesecake looking flawless.

Can I add flavors to the cheesecake batter?

Absolutely! Try swirling in a little melted chocolate, lemon zest, or fruit puree for a delicious twist. Just be careful not to add too much liquid, which can affect the texture.

Final Thoughts

I can’t wait for you to experience the creamy goodness of The Best Easy Cheesecake. It’s the kind of recipe you’ll reach for again and again—whether you’re celebrating something special or just craving a sweet treat. Give it a try, have fun with your favorite toppings, and share the joy with friends and family!

The Best Easy Cheesecake Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 5 hours 10 minutes
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

This classic baked cheesecake recipe is creamy, smooth, and easy to make. Featuring a buttery graham cracker crust and a rich cream cheese filling, it’s perfect for any dessert occasion. With simple ingredients and straightforward steps, this cheesecake delivers a delicious, velvety texture that melts in your mouth, topped with optional fresh berries or whipped cream for an elegant finish.

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons sugar

Filling

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup all-purpose flour

Toppings (optional)

Fresh berries
Whipped cream
Fruit sauce

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Instructions

Preheat Oven and Prepare Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar, and mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set aside.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain. Add the granulated sugar and vanilla extract, and beat until fully incorporated and fluffy.
Add Eggs: Add the eggs one at a time to the cream cheese mixture, beating well after each addition to ensure a smooth batter and to incorporate air for lightness.
Incorporate Sour Cream and Flour: Mix in the sour cream and all-purpose flour until the batter is smooth and uniform in texture, avoiding overmixing to prevent cracks.
Pour and Bake: Pour the prepared filling evenly over the crust in the springform pan and smooth the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until the center is almost set but still slightly jiggly when you gently shake the pan.
Cool in Oven: Turn off the oven and crack the door open, allowing the cheesecake to cool inside for 1 hour. This slow cooling helps prevent cracks and ensures a creamy texture.
Refrigerate: Remove the cheesecake from the oven and refrigerate for at least 4 hours or preferably overnight to fully set and enhance flavor.
Serve: Before serving, add your choice of optional toppings such as fresh berries, whipped cream, or fruit sauce to complement the rich cheesecake.

Notes

To prevent cracks, avoid overmixing the batter and allow the cheesecake to cool slowly.
Place a pan of hot water on the lower rack of the oven during baking to introduce steam, which helps keep the cheesecake moist and crack-free.
Use room temperature cream cheese for a smoother batter and better texture.
Run a knife along the edges of the cheesecake after baking and cooling to prevent cracks when removing from the pan.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American