The Best Peach Cobbler Recipe
With a bubbling golden crust and a juicy peach filling that’s sweet yet deliciously tart, The Best Peach Cobbler is the summertime classic that turns even an ordinary dinner into a celebration. Every spoonful strikes a perfect harmony between warm, spiced fruit and a buttery old-fashioned batter—whether you’re feeding a crowd at a family cookout, or simply sneaking an extra scoop late at night. If you’re on the hunt for a dessert that captures the essence of sun-drenched summer days, this peach cobbler recipe is a must-bake.
Ingredients You’ll Need
The beauty of The Best Peach Cobbler is just how approachable and fuss-free the ingredients are. Each one plays a specific role in making this cobbler tender, flavorful, and memorable—no complicated techniques or specialty items required, just the magic of simple, high-quality components.
- Peaches (6 cups, fresh or frozen): The star of the show! Fresh peaches offer maximum flavor, but frozen (or well-drained canned) work beautifully, too.
- Granulated sugar (1 cup for filling, 1 cup for batter): Adds sweetness to both the fruit and the cobbler’s golden crust—don’t skip either portion!
- Brown sugar (1/4 cup): Deepens the filling’s flavor with a gentle caramel note that compliments the peaches.
- Cinnamon (1/2 teaspoon): Provides cozy warmth and brings out the delicate sweetness in the fruit.
- Lemon juice (1 teaspoon): Brightens the filling and highlights the peaches’ natural tartness.
- Cornstarch (2 teaspoons): Thickens the juices to keep your cobbler luscious and not watery.
- All-purpose flour (1 cup): Creates the classic, scoopable cobbler topping.
- Baking powder (1 tablespoon): Gives the batter its light, pillowy rise.
- Salt (1/4 teaspoon): Balances and amplifies every sweet, spicy, and buttery note.
- Whole milk (1 cup): Delivers rich, moist texture to the topping—much better than low-fat alternatives.
- Unsalted butter (1/2 cup, melted): The buttery base for your cobbler, ensuring guaranteed deliciousness and easy cleanup.
- Vanilla ice cream (optional): Serve alongside for that dreamy, melty finish everyone loves.
How to Make The Best Peach Cobbler
Step 1: Make the Peach Filling
In a medium saucepan, start by combining your sliced peaches, granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch. Let everything mingle over medium heat for about 5 to 7 minutes, stirring occasionally. As it cooks, the peaches will become juicy and the cornstarch will gently thicken the fruit syrup—transforming a handful of simple items into a fragrant, spoonable filling worthy of The Best Peach Cobbler name.
Step 2: Prepare the Batter
While your peach mixture is cooling, whisk together the all-purpose flour, the additional cup of sugar, baking powder, and salt in a mixing bowl. Pour in the milk and stir until just combined (over-mixing makes the topping tough). You’ll end up with a thick, creamy batter that’s ready to soak up all that luscious peach flavor.
Step 3: Assemble the Cobbler
Pour your melted unsalted butter straight into the bottom of a 9×13-inch baking dish, spreading it out to cover the surface. Next, gently pour the batter over the butter—resist the urge to stir, this technique gives The Best Peach Cobbler its signature marbled texture and crispy-edges. Then, spoon the cooked peach mixture right over the batter, evenly distributing the fruit, but again, do not stir. Let the magic happen in the oven!
Step 4: Bake to Perfection
Slide the dish into your preheated oven and bake for 40 to 45 minutes. When it’s ready, the top will be beautifully golden and a toothpick inserted into the crust will come out clean. You’ll notice pools of bubbling peach filling peeking through—a telltale sign of the perfect cobbler. Allow it to cool for at least 15 minutes so the filling can set a bit before serving.
Step 5: Serve and Enjoy
Scoop generous portions into bowls (or straight onto plates if you’re feeling rustic), and crown each serving with a scoop of vanilla ice cream. The cold, creamy ice cream melting over warm cobbler is absolutely not optional in my book—it takes The Best Peach Cobbler to unforgettable territory.
How to Serve The Best Peach Cobbler
Garnishes
A little flourish goes a long way! To truly embrace the spirit of The Best Peach Cobbler, finish each bowl with a scoop (or two) of vanilla ice cream, a dollop of freshly whipped cream, or even a sprinkle of toasted sliced almonds for a little crunch. If you love a contrast of temperatures and textures, you can’t beat the mix of hot cobbler and cold ice cream—it’s as comforting as dessert gets.
Side Dishes
Pair this cobbler with a simple summer salad to balance things out, or serve it alongside a light fruit platter at a casual gathering. If you’re going all-in with Southern hospitality, add a pitcher of sweet tea or homemade lemonade on the side—simple sips that let the dessert shine.
Creative Ways to Present
The Best Peach Cobbler doesn’t require much gilding, but it can be dressed up for parties in individual ramekins or cute mason jars. For a brunch twist, try spooning over plain Greek yogurt, or surprise your guests by making cobbler parfaits layered with whipped cream and fresh berries. It’s fun, beautiful, and always impressive.
Make Ahead and Storage
Storing Leftovers
Let your leftover cobbler cool completely, then cover the dish tightly with foil or transfer to an airtight container. Store in the refrigerator for up to 4 days. The flavors only deepen overnight, making for an irresistible midnight snack or next-day breakfast (I won’t tell!).
Freezing
To freeze The Best Peach Cobbler, let it cool to room temperature, then wrap portions or the entire dish well in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for a quick, make-ahead dessert fix.
Reheating
Warm individual servings in the microwave for 30-60 seconds, or reheat larger portions in a 350°F oven, covered with foil, for 10-15 minutes until heated through. If you like crispy edges, uncover for the last few minutes. Serve hot with fresh ice cream for the full The Best Peach Cobbler experience.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just be sure to drain canned peaches very well and reduce the sugar in the recipe by a few tablespoons, since canned fruit is often packed in syrup. The result will still be deserving of The Best Peach Cobbler title.
Can I add other spices or flavorings?
Definitely—this recipe is a wonderful base for customization. Try grating in a bit of fresh nutmeg, a splash of vanilla extract, or a pinch of ground ginger for extra complexity.
What if I only have salted butter?
No problem! Simply omit the extra salt from the batter to balance things out. Salted butter will give a slightly different flavor but your cobbler will still be delicious.
How do I keep the topping from getting soggy?
The key is not to mix the batter and the peach filling together. Pour the batter over the melted butter, spoon the peaches on top, and bake as directed. The crust will bake up golden, tender, and just the right amount of crisp around the edges.
Is The Best Peach Cobbler gluten-free or vegan?
As written, this recipe uses all-purpose flour and dairy. For a gluten-free version, swap the flour for your favorite all-purpose gluten-free blend. To make it vegan, use plant-based milk and vegan butter—just keep an eye on baking time, as it may vary slightly.
Final Thoughts
If you’re looking for a dessert that feels like a big warm hug, this is truly The Best Peach Cobbler you’ll ever bake. Each bite is pure, sun-kissed nostalgia—crispy, soft, juicy, and packed with flavor. Gather your peaches and give this easy, crowd-pleasing recipe a place of honor on your table. I promise, your friends and family will swoon!
Print
The Best Peach Cobbler Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate comfort dessert with this easy and delicious peach cobbler recipe. Sweet, juicy peaches topped with a buttery, golden crust, served warm with a scoop of vanilla ice cream.
Ingredients
Filling:
- 6 cups fresh or frozen sliced peaches (peeled if fresh)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Serving:
- Vanilla ice cream for serving (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare filling: Cook peaches, sugars, cinnamon, lemon juice, and cornstarch in a saucepan until thickened.
- Make batter: Mix flour, sugar, baking powder, salt, and milk. Pour melted butter in a baking dish, add batter, then peaches.
- Bake: Bake for 40–45 minutes until golden. Serve warm with ice cream.
Notes
- If using canned peaches, drain well and adjust sugar. Add nutmeg or vanilla for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 36g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
