Description
Indulge in the ultimate comfort dessert with this easy and delicious peach cobbler recipe. Sweet, juicy peaches topped with a buttery, golden crust, served warm with a scoop of vanilla ice cream.
Ingredients
Scale
Filling:
- 6 cups fresh or frozen sliced peaches (peeled if fresh)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Serving:
- Vanilla ice cream for serving (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare filling: Cook peaches, sugars, cinnamon, lemon juice, and cornstarch in a saucepan until thickened.
- Make batter: Mix flour, sugar, baking powder, salt, and milk. Pour melted butter in a baking dish, add batter, then peaches.
- Bake: Bake for 40–45 minutes until golden. Serve warm with ice cream.
Notes
- If using canned peaches, drain well and adjust sugar. Add nutmeg or vanilla for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 36g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
