Description
This simple and delicious Christmas candy recipe combines creamy white chocolate, tart dried cranberries, and crunchy pecans to create a festive treat that’s perfect for the holiday season. Easy to make with minimal ingredients and no baking required, these bite-sized candies are sure to be a favorite at any holiday gathering.
Ingredients
Scale
Ingredients
- 12 oz white chocolate chips
- 1.5 cups dried cranberries
- 1.5 cups chopped pecans
Instructions
- Melt the white chocolate: Gently melt the white chocolate chips either by microwaving in short bursts, stirring frequently to avoid burning, or by using a double boiler until smooth and creamy.
- Combine mix-ins: Stir the dried cranberries and chopped pecans into the melted white chocolate, ensuring they are evenly coated and distributed throughout the mixture.
- Form candy drops: Using a teaspoon, drop spoonfuls of the mixture onto a sheet of parchment paper, spacing them apart slightly as they will harden into individual candies.
- Set and harden: Allow the candies to cool and harden either at room temperature or place them in the refrigerator for faster setting before serving or storing.
Notes
- You can substitute dried cranberries with other dried fruits like cherries or raisins based on preference.
- For extra flavor, consider adding a pinch of sea salt or a dash of vanilla extract to the melted chocolate before mixing.
- Store the candies in an airtight container at room temperature or in the refrigerator for up to two weeks.
- Ensure the bowl and utensils are completely dry to prevent the chocolate from seizing during melting.
- These candies are great for gifting when wrapped in decorative bags or tins.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: No-Cook
- Cuisine: American
