Description
Indulge in the creamy and spicy flavors of this delicious Ravioli with Creamy Harissa Sauce. Perfect for a quick and satisfying dinner, this fusion dish combines the richness of a creamy sauce with the kick of harissa paste, creating a truly memorable pasta experience.
Ingredients
Scale
Ravioli:
- 1 (9-ounce) package refrigerated cheese ravioli
Creamy Harissa Sauce:
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon harissa paste (adjust to taste)
- ½ cup heavy cream
- ¼ cup vegetable broth or pasta water
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Chopped parsley, for garnish
- Extra Parmesan, for serving
Instructions
- Cook the Ravioli: Prepare the ravioli according to package instructions. Drain and set aside, reserving some pasta water.
- Make the Creamy Harissa Sauce: In a skillet over medium heat, sauté garlic in olive oil. Add harissa paste and cook for a minute. Reduce heat, pour in cream and broth/water. Stir until slightly thickened. Add Parmesan, paprika, salt, and pepper.
- Combine and Serve: Toss cooked ravioli in the sauce until coated. Simmer briefly. Serve garnished with parsley and extra Parmesan.
Notes
- Adjust harissa for more heat or add lemon juice for brightness.
- Try the sauce with tortellini or gnocchi. Add shrimp or chicken for protein.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 3 g
- Sodium: 430 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 90 mg
