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Thick and Creamy Pumpkin Hot Chocolate Recipe

Thick and Creamy Pumpkin Hot Chocolate Recipe


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4.5 from 17 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Enjoy a cozy cup of Thick and Creamy Pumpkin Hot Chocolate, a rich and velvety fall-inspired beverage blending the warmth of pumpkin puree with decadent dark chocolate and aromatic pumpkin pie spice, perfect for chilly days or festive gatherings.


Ingredients

Scale

Liquid Ingredients

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract

Flavorings and Mix-ins

  • 1/3 cup pumpkin puree
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup dark chocolate chips
  • 3 tablespoons brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt

Toppings

  • Whipped cream for topping (optional)

Instructions

  1. Combine Ingredients: In a medium saucepan over medium heat, combine the milk, heavy cream, pumpkin puree, cocoa powder, brown sugar, and pumpkin pie spice. Whisk the mixture continuously to ensure all ingredients blend smoothly.
  2. Heat Mixture: Continue to whisk and heat the mixture for about 5 to 7 minutes until it’s warmed through and smooth, making sure it doesn’t burn or stick to the bottom of the pan.
  3. Add Chocolate Chips: Add the dark chocolate chips to the heated mixture and stir consistently until they melt completely and the mixture thickens to a creamy consistency.
  4. Finish Flavoring: Remove the saucepan from heat and stir in the vanilla extract along with a pinch of salt to enhance the overall flavors.
  5. Serve: Pour the hot chocolate into mugs and optionally top with whipped cream for an extra indulgent touch. Serve immediately and enjoy the comforting flavors while hot.

Notes

  • For a dairy-free version, substitute almond or oat milk and use coconut cream instead of heavy cream.
  • Adjust sweetness according to preference by adding more or less brown sugar.
  • To make it spicier, increase the pumpkin pie spice slightly or add a pinch of cinnamon.
  • Use high-quality dark chocolate chips for the best flavor and smoothness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 24g
  • Sodium: 85mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg