Description
Indulge in the decadent delight of Shibuya Honey Toast, a Japanese-inspired dessert that combines sweet, toasted bread with creamy ice cream and a medley of toppings for a truly unforgettable treat.
Ingredients
Bread:
1 unsliced loaf of thick Japanese milk bread or brioche (about 6 inches square)
Honey Butter Coating:
3 tablespoons unsalted butter, melted, 2 tablespoons honey, 1 tablespoon granulated sugar
Additional:
2 scoops vanilla ice cream, assorted toppings like whipped cream, berries, chocolate sauce, caramel, and sliced almonds (optional)
Instructions
- Prepare Bread: Preheat oven to 350°F. Hollow out bread loaf, leaving a border. Cut inside bread into cubes.
- Toast Cubes: Toss bread cubes with butter, honey, and sugar. Toast in oven until golden and crispy.
- Toast Bread Shell: Brush inside of hollowed bread with butter. Toast until slightly crisp.
- Assemble: Fill bread with toasted cubes. Drizzle with honey, add ice cream, and toppings. Serve warm.
Notes
- Enhance flavor by adding cinnamon to the butter-honey coating.
- Best served fresh and warm for optimal texture contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
