Tomato Peach Burrata Salad Recipe
If you are searching for a vibrant, fresh, and effortlessly delicious dish to brighten your table, this Tomato Peach Burrata Salad Recipe is absolutely the one to try. It perfectly balances the juicy sweetness of ripe peaches with the luscious creaminess of burrata cheese and the bright acidity of heirloom tomatoes. With only a handful of simple ingredients, this salad bursts with color and flavor, making it an irresistible choice for warm days or whenever you crave a Mediterranean-inspired treat that feels both indulgent and light.
Ingredients You’ll Need
Gathering the right ingredients is a joy with this recipe because each one plays a vital role in creating a harmony of tastes and textures. From the tender peaches to the creamy burrata and fragrant basil, these essentials come together to make the salad truly unforgettable.
- 2 large ripe peaches: Choose peaches that are just soft enough to yield a natural sweetness and juicy depth.
- 2 large heirloom tomatoes: Their beautiful colors and complex flavors add a fresh, tangy contrast.
- 1 cup cherry tomatoes: Halved for a burst of juicy sweetness and eye-catching variety in size and shape.
- 8 oz burrata cheese: Torn into pieces, this creamy centerpiece brings buttery richness that gently melts on your palate.
- 1/4 cup fresh basil leaves: Torn by hand to release aromatic oils that brighten every bite.
- 2 tablespoons extra virgin olive oil: A drizzle of quality oil brings luscious mouthfeel and subtle fruity notes.
- 1 tablespoon balsamic glaze: Adds a sweet-tart finish that ties all the flavors together beautifully.
- Flaky sea salt: For that satisfying crunch and enhanced flavor punch.
- Freshly cracked black pepper: Provides a mild kick that balances the sweetness and creaminess.
How to Make Tomato Peach Burrata Salad Recipe
Step 1: Prepare and Slice the Fruit
Start by carefully slicing the ripe peaches and heirloom tomatoes into even, attractive pieces that will sit beautifully on your serving platter. Halve the cherry tomatoes as well, giving a nice mix of shapes to the salad that adds interest and texture.
Step 2: Arrange the Fruit on a Platter
Lay out the peach slices, heirloom tomato slices, and halved cherry tomatoes on a large platter, alternating and overlapping them slightly to create a colorful, inviting base. This arrangement makes it look as amazing as it tastes.
Step 3: Add Burrata Cheese
Gently tear the burrata into pieces and place them evenly over the arranged fruit. Burrata’s creamy texture is the salad’s star and contrasts perfectly with the juicy fruit.
Step 4: Sprinkle Fresh Basil Leaves
Tear fresh basil leaves by hand and scatter them over the salad. The basil not only brings a pop of green but also infuses the dish with a fragrant herbal note.
Step 5: Drizzle Oil and Glaze, Finish with Seasoning
Drizzle the extra virgin olive oil and balsamic glaze across the top for richness and a hint of tanginess. Finally, sprinkle a generous pinch of flaky sea salt and freshly cracked black pepper to elevate every layer of flavor found in this Tomato Peach Burrata Salad Recipe.
How to Serve Tomato Peach Burrata Salad Recipe
Garnishes
To add texture and an extra flavor dimension, consider tossing on toasted pine nuts or crushed pistachios. They provide a delightful crunch that complements the softness of the burrata and the sweetness of the peaches perfectly.
Side Dishes
This salad shines as a light starter or side dish alongside grilled chicken, fresh seafood, or a crusty baguette. Its fresh Mediterranean flavors bring a refreshing contrast to hearty mains.
Creative Ways to Present
For a special touch, serve the Tomato Peach Burrata Salad Recipe on a rustic wooden board or a bright ceramic platter to enhance its visual appeal. Adding edible flowers or delicate microgreens can uplift the presentation to wow-worthy levels for dinner parties or brunches.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, gently cover the salad with plastic wrap and store it in the refrigerator for up to one day. Burrata is best enjoyed fresh, so the texture might be slightly different the next day but still delicious.
Freezing
This salad does not freeze well due to its fresh fruit and soft cheese components, so it’s best to enjoy it immediately after preparation for optimal flavor and texture.
Reheating
Since this is a no-cook salad, reheating is not recommended. Instead, allow any chilled leftovers to come to room temperature before serving to bring out the flavors and textures once again.
FAQs
Can I use regular mozzarella instead of burrata?
While fresh mozzarella can work in a pinch, burrata’s creamy interior offers a richer, silkier texture that truly makes this salad stand out, so it’s worth seeking out if you can.
What varieties of peaches work best?
Choose ripe, freestone peaches with a firm yet juicy texture for the best sweetness and ease of slicing.
Is it okay to substitute balsamic glaze with vinegar?
You can substitute with a good quality aged balsamic vinegar, but the glaze’s thicker consistency adds a lovely visual glaze and sweetness that vinegar alone doesn’t provide.
Can I prepare this salad in advance?
It’s best prepared just before serving to maintain the freshness and texture of the peaches and burrata, which can become watery or lose creaminess over time.
What drinks pair well with Tomato Peach Burrata Salad Recipe?
Light, crisp white wines such as Sauvignon Blanc or chilled rosé beautifully complement the bright flavors, as do sparkling water with lemon or a peach-infused iced tea.
Final Thoughts
I truly can’t recommend the Tomato Peach Burrata Salad Recipe enough for anyone looking to create something fresh, flavorful, and effortlessly elegant. It’s a wonderful way to celebrate seasonal fruit while enjoying the creamy indulgence of burrata. Trust me, once you try this salad, it’ll quickly become your go-to dish for sunny afternoons and casual gatherings alike.
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Tomato Peach Burrata Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten Free
Description
A refreshing and vibrant Tomato Peach Burrata Salad combining the sweetness of ripe peaches and cherry tomatoes with creamy burrata cheese, fresh basil, and a balsamic glaze drizzle. This Mediterranean-inspired no-cook salad is perfect for a light summer meal or appetizer.
Ingredients
Fruits and Vegetables
- 2 large ripe peaches, sliced
- 2 large heirloom tomatoes, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
Dairy
- 8 oz burrata cheese, torn into pieces
Dressings and Seasonings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Arrange Fruit: Place the sliced peaches, heirloom tomato slices, and halved cherry tomatoes evenly on a large serving platter to form a colorful base.
- Add Burrata: Gently tear the burrata cheese into pieces and scatter it evenly over the arranged fruit to add creamy richness.
- Sprinkle Basil: Tear fresh basil leaves and distribute them over the salad for a burst of herbaceous flavor.
- Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze evenly on top, enhancing the salad’s flavors with acidity and smoothness.
- Season: Finish with a generous pinch of flaky sea salt and freshly cracked black pepper to taste, balancing sweetness and acidity.
- Serve Immediately: For the best taste and texture, serve the salad fresh at room temperature without delay.
Notes
- For extra texture and crunch, add toasted pine nuts or crushed pistachios before serving.
- This salad is best served fresh at room temperature and does not store well once dressed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
