Description
A refreshing and vibrant Tomato Peach Burrata Salad combining the sweetness of ripe peaches and cherry tomatoes with creamy burrata cheese, fresh basil, and a balsamic glaze drizzle. This Mediterranean-inspired no-cook salad is perfect for a light summer meal or appetizer.
Ingredients
Scale
Fruits and Vegetables
- 2 large ripe peaches, sliced
- 2 large heirloom tomatoes, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
Dairy
- 8 oz burrata cheese, torn into pieces
Dressings and Seasonings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Arrange Fruit: Place the sliced peaches, heirloom tomato slices, and halved cherry tomatoes evenly on a large serving platter to form a colorful base.
- Add Burrata: Gently tear the burrata cheese into pieces and scatter it evenly over the arranged fruit to add creamy richness.
- Sprinkle Basil: Tear fresh basil leaves and distribute them over the salad for a burst of herbaceous flavor.
- Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze evenly on top, enhancing the salad’s flavors with acidity and smoothness.
- Season: Finish with a generous pinch of flaky sea salt and freshly cracked black pepper to taste, balancing sweetness and acidity.
- Serve Immediately: For the best taste and texture, serve the salad fresh at room temperature without delay.
Notes
- For extra texture and crunch, add toasted pine nuts or crushed pistachios before serving.
- This salad is best served fresh at room temperature and does not store well once dressed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
