Description
This Turkey and Cranberry Pizza is a delicious way to repurpose Thanksgiving leftovers into a unique and flavorful dish. Tangy cranberry sauce pairs perfectly with tender turkey and gooey cheeses on a crispy crust, creating a savory-sweet flavor explosion.
Ingredients
Scale
Pizza Ingredients:
- 1 prepared pizza crust (store-bought or homemade)
- 1/2 cup cranberry sauce (whole berry or jellied)
- 1 cup cooked turkey (shredded or chopped)
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup white cheddar cheese (shredded)
- 1/4 small red onion (thinly sliced)
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the crust: Place the pizza crust on a baking sheet or pizza stone.
- Add toppings: Spread the cranberry sauce evenly over the crust. Top with shredded turkey, mozzarella, white cheddar, red onion, and black pepper.
- Bake: Drizzle with olive oil and bake for 12-15 minutes until cheese is melted and bubbly.
- Serve: Garnish with fresh thyme or rosemary, slice, and serve warm.
Notes
- Perfect for using Thanksgiving leftovers!
- Add a drizzle of balsamic glaze or arugula for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 390
- Sugar: 7g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
