Description
Delicious and savory Turkey and Cranberry Sausage Rolls featuring ground turkey mixed with cranberry sauce and aromatic herbs, all wrapped in golden, flaky puff pastry. Perfect as a festive appetizer or a satisfying snack, these sausage rolls combine juicy meat with a hint of sweetness from the cranberries, baked to crispy perfection.
Ingredients
Scale
Main Ingredients
- 1 pound (450g) ground turkey
- 1/4 cup cranberry sauce (preferably homemade or a good-quality store-bought one)
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
- 1 package puff pastry sheets (usually 2 sheets per package, thawed)
- 1 egg (beaten, for egg wash)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Sauté Onions: Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and fragrant.
- Mix Turkey Filling: In a large mixing bowl, combine the ground turkey, cranberry sauce, sautéed onions, breadcrumbs, dried thyme, dried sage, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets. Trim edges if necessary to form a neat rectangle shape for even rolling.
- Assemble Sausage Rolls: Divide the turkey mixture equally between the two sheets. Place each portion along the center of a puff pastry sheet, shaping into a long sausage-like log while leaving space along the edges.
- Roll and Seal: Carefully roll the puff pastry over the turkey filling, folding the sides inward as you roll to seal the edges securely. Place each roll seam-side down on the prepared baking sheet.
- Egg Wash: Brush the tops of the rolls with the beaten egg to help achieve a golden and glossy finish once baked.
- Cut Rolls: Slice each roll into 4-5 pieces depending on your preferred size for individual sausage rolls.
- Bake: Bake in the preheated oven for 20-25 minutes or until the puff pastry turns golden brown, crispy, and the turkey inside reaches an internal temperature of 165°F (74°C), ensuring it’s fully cooked.
- Cool and Garnish: Remove the sausage rolls from the oven and let them cool slightly to firm up. Optionally, garnish with fresh parsley for a pop of color and added freshness.
- Serve: Serve warm with extra cranberry sauce or gravy on the side for dipping, enhancing the overall flavor experience.
Notes
- Ensure puff pastry is properly thawed before rolling to avoid tearing.
- Use a meat thermometer to check the internal temperature for food safety.
- Can be prepared ahead and baked just before serving.
- Substitute poultry herbs based on preference, such as rosemary or marjoram.
- Leftovers can be refrigerated and reheated in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
