Description

These Turkey Cranberry Sliders are a delicious and easy-to-make appetizer or meal option featuring tender turkey breast and creamy Havarti cheese layered on sweet Hawaiian rolls with tangy whole berry cranberry sauce. A buttery, savory topping infused with Dijon mustard, brown sugar, and everything bagel seasoning is drizzled over the sliders and baked to golden perfection. Perfect for holiday gatherings or casual get-togethers, these sliders combine sweet, savory, and tangy flavors in every bite.

Ingredients

Scale

Slider Assembly

12 slices Hawaiian rolls
8 ounces sliced turkey breast
8 ounces Havarti cheese, sliced
½ cup whole berry cranberry sauce

Butter Topping

¼ cup butter, melted
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 teaspoon everything bagel seasoning
½ teaspoon Worcestershire sauce

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Instructions

Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a 9 x 13-inch baking dish or rimmed baking sheet to prevent sticking.
Slice the rolls: Carefully cut the package of Hawaiian rolls in half horizontally to create a top and bottom layer.
Assemble the sliders: Place the bottom half of the rolls in the prepared baking dish. Layer the sliced turkey evenly over the bottom buns, then arrange the sliced Havarti cheese on top of the turkey. Spread the whole berry cranberry sauce evenly over the cheese. Place the top half of the rolls onto the cranberry sauce to form sandwiches.
Make the butter topping: In a small bowl, combine the melted butter, Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce. Stir well until all ingredients are thoroughly mixed.
Dress the rolls: Drizzle the prepared butter mixture evenly over the tops of the assembled sliders to enhance flavor and aid browning during baking.
Bake the sliders: Cover the baking dish with aluminum foil and bake for 15 to 20 minutes until the cheese melts and the sliders are heated through. Remove the foil and bake uncovered for an additional 5 minutes to create a golden crust.
Serve hot: Carefully take the sliders out of the oven, slice if desired, and serve warm. They are best enjoyed fresh but can be stored in an airtight container for a short period.

Notes

You can substitute Havarti cheese with Swiss or mozzarella for a different flavor profile.
For a spicier twist, add a few dashes of hot sauce to the butter topping mixture.
Make sure to cover the sliders while baking to melt the cheese without drying out the rolls.
These sliders can be prepared ahead of time and baked just before serving.
To store leftovers, keep them wrapped tightly in plastic wrap and refrigerate for up to 2 days.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Appetizer
Method: Baking
Cuisine: American