Name: Turkey Melt Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices of sourdough or rye bread; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/2 pound sliced deli turkey breast; 4 slices cooked bacon (optional); 4 slices tomato; 4 slices cheddar or Swiss cheese; 2 tablespoons butter, softened

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If you’re searching for the ultimate comforting sandwich, look no further than the Turkey Melt. This golden, cheesy delight layers savory turkey breast, crisp bacon, juicy tomatoes, and oozy cheddar or Swiss cheese between slices of tangy sourdough, all perfectly toasted and warm. It’s the type Main Course. Whether you need a speedy weeknight dinner or a quick yet hearty lunch, this Turkey Melt is a longtime favorite you’ll want to make again and again.

Ingredients You’ll Need

One of the best things about this Turkey Melt is its simple, familiar ingredients. Each component brings something crucial, whether it’s creaminess, salt, color, or that classic melty texture you crave in a great sandwich.

Sourdough or Rye Bread: Use 8 slices; these breads are sturdy, tangy, and crisp up beautifully for the perfect foundation.
Mayonnaise: 1/4 cup; for spreading and flavor, it adds a luscious richness and a golden crust as it browns.
Dijon Mustard: 1 tablespoon; a tangy kick that wakes up all the other flavors.
Sliced Deli Turkey Breast: 1/2 pound; opt for high-quality deli slices for tender, flavorful meat.
Cooked Bacon (optional): 4 slices; adds savory crunch and a smoky element—completely irresistible!
Tomato Slices: 4 slices; juicy freshness that cuts through the richness of the cheese and meat.
Cheddar or Swiss Cheese: 4 slices; the key to that gooey, melty, indulgent texture in every bite.
Butter, softened: 2 tablespoons; lets you achieve that crisp, golden exterior you love in a hot sandwich.

How to Make Turkey Melt

Step 1: Assemble the Sandwich Layers

Start by spreading a generous layer of mayonnaise and Dijon mustard on one side of each slice of bread. This combination doesn’t just bring flavor—it acts as the glue to hold your Turkey Melt together. Now, layer the turkey slices evenly among four slices of bread. Add your bacon (if using) on top, followed by a vibrant tomato slice and your choice of cheese. Finally, crown each stack with the remaining bread, mayo side down, to create a quartet of hearty, flavor-packed sandwiches.

Step 2: Butter the Bread

Now comes the secret to a perfect, golden crust: spread softened butter on the outside of each sandwich. Make sure you’re generous but even—this step ensures each Turkey Melt will emerge with a crispy, flavorful exterior once it hits the skillet.

Step 3: Grill to Perfection

Heat a skillet or griddle over medium heat. Place the sandwiches on the hot surface, and grill for 3–4 minutes per side. Use a spatula to press them down gently as they toast—this helps everything meld together and encourages even browning. Flip carefully and repeat on the other side. You’ll know it’s ready when the bread is golden and the cheese is gloriously melted.

Step 4: Slice and Serve

Remove the sandwiches from the skillet and let them cool just a moment (if you can resist). Then slice each Turkey Melt in half, diagonally if you want that true diner-style reveal. Serve them immediately while the cheese is still stretchy and gooey—there’s nothing quite like that first bite!

How to Serve Turkey Melt

Garnishes

Garnish your Turkey Melt with a sprinkle of fresh parsley or chives for a pop of green and a hint of freshness. For a zesty touch, serve with a classic dill pickle spear or a handful of pickled onions on the side—these cuts through the richness and brighten every bite.

Side Dishes

You can never go wrong pairing this sandwich with kettle chips, classic French fries, or a crispy green salad tossed in a simple vinaigrette. A bowl of tomato soup takes the Turkey Melt into comfort food heaven, while a tangy slaw or roasted vegetables add balance to the warm, cheesy flavors.

Creative Ways to Present

If you want to make the Turkey Melt a standout at your next lunch, try serving mini melts as appetizers—simply cut the sandwiches into quarters and skewer them for easy grabbing. For a brunch twist, top each sandwich with a fried egg and a shower of microgreens. Or stack them high picnic-style, wrapping each in parchment for an easy-to-pack meal that’s just as delicious enjoyed outdoors.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Turkey Melt slices, wrap them individually in foil or store in an airtight container. They’ll keep in the refrigerator for up to two days and can easily be revived for a quick lunch or snack.

Freezing

To freeze, allow the sandwiches to cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Freeze for up to one month. When you’re ready to enjoy, thaw overnight in the refrigerator for best texture.

Reheating

For that irresistible toasty exterior, reheat your Turkey Melt in a skillet over medium-low heat. Press gently with a spatula, just like when you first made it. If you’re in a hurry, you can use the oven (350°F for about 10 minutes), but avoid the microwave, as it can make the bread soggy.

FAQs

Can I make a Turkey Melt without bacon?

Absolutely! The bacon adds extra flavor and crunch, but this sandwich is still delicious and satisfying if you prefer to leave it out or need a pork-free option.

What’s the best cheese to use for a Turkey Melt?

Classic cheddar or Swiss are always great choices, but don’t be afraid to mix it up! Provolone, pepper jack, or even havarti will melt beautifully and bring their own flavor personality to your sandwich.

How can I make my Turkey Melt less rich?

Try swapping regular mayo for a lighter version or Greek yogurt, and add in extra veggies like spinach or avocado. The fresh tomato slice also helps balance the richness perfectly.

Can I use a panini press?

Yes, a panini press is fantastic for an evenly crispy, golden Turkey Melt. It also frees up your hands (and lets you make a batch at once), so you’ll have more time to prepare sides or chat with friends.

Is this Turkey Melt good for meal prep?

While best enjoyed hot and fresh, you can assemble the sandwiches ahead (without grilling), wrap tightly, and store in the fridge. Just cook them when you’re ready to eat for a fresh-off-the-griddle experience!

Final Thoughts

This Turkey Melt isn’t just a sandwich—it’s a warm invitation to pause, enjoy, and savor the little things. Whether you’re hosting, rushing, or treating yourself, give this recipe a try and see just how quickly it becomes one of your go-tos. Happy melting!

Turkey Melt Recipe

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4.5 from 26 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this delicious Turkey Melt recipe. Perfect for a quick and satisfying lunch or dinner, this grilled sandwich is loaded with savory turkey, crispy bacon, juicy tomatoes, and melty cheese, all sandwiched between slices of tangy sourdough or hearty rye bread. A simple yet flavorful meal that is sure to become a family favorite!

Ingredients

Scale

Bread:

8 slices of sourdough or rye bread

Sandwich Filling:

1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 pound sliced deli turkey breast
4 slices cooked bacon (optional)
4 slices tomato
4 slices cheddar or Swiss cheese

Additional:

2 tablespoons butter, softened

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Instructions

Prepare the Sandwiches: Spread mayonnaise and Dijon mustard on one side of each bread slice. Layer turkey, bacon, tomato slices, and cheese on four slices of bread. Top with remaining slices to form sandwiches.
Grill the Sandwiches: Heat a skillet or griddle over medium heat. Spread butter on the outside of each sandwich. Grill for 3–4 minutes per side until golden and cheese is melted. Slice and serve hot.