Description
Indulge in the ultimate peanut butter cup pie delight with layers of chocolatey goodness, creamy peanut butter, and a luscious whipped topping. This no-bake dessert is a peanut butter lover’s dream come true!
Ingredients
Scale
Cookies Crust:
- 24 chocolate sandwich cookies, crushed into fine crumbs
- 6 tablespoons unsalted butter, melted
Peanut Butter Layer:
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 16 ounces frozen whipped topping, thawed and divided
- 12 mini peanut butter cups, chopped
Chocolate Pudding Layer:
- 1 ½ cups cold milk
- 2 (3.9-ounce) packages instant chocolate pudding mix
For Garnish:
- Extra peanut butter cups
- Chocolate syrup for drizzling
Instructions
- Cookies Crust: Combine crushed cookies with melted butter, press into pie dish.
- Peanut Butter Layer: Beat cream cheese, peanut butter, sugar, fold in whipped topping, spread in crust.
- Chocolate Pudding Layer: Whisk milk with pudding mix, fold in peanut butter cups, spread over peanut butter layer.
- Assembling: Top with remaining whipped topping, chopped peanut butter cups, and chocolate syrup. Refrigerate for at least 4 hours.
Notes
- Try hot fudge instead of chocolate syrup for extra decadence.
- Prepare crust and peanut butter layer ahead; assemble before serving.
- Pie freezes well, thaw in the fridge before slicing.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 390mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
