Name: Unicorn Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; Pink gel food coloring; Purple gel food coloring; Blue gel food coloring; Rainbow sprinkles or edible glitter (for topping); 1 tablespoon butter (for greasing pan)

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Get ready to add a dash of magic to your dessert table with this Unicorn Fudge Recipe! This colorful, no-bake treat is as fun to make as it is to eat, featuring swirls of pastel pink, purple, and blue fudge topped with a playful shower of rainbow sprinkles. Whether you’re making it for a birthday party, a special celebration, or simply to brighten someone’s day, this whimsical fudge is guaranteed to delight kids and adults alike. With just a handful of pantry staples and a splash of creativity, you’ll whip up a batch of Unicorn Fudge Recipe that tastes as dreamy as it looks.

Ingredients You’ll Need

Main Ingredients
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pink gel food coloring
- Purple gel food coloring
- Blue gel food coloring
- Rainbow sprinkles or edible glitter (for topping)
- 1 tablespoon butter (for greasing pan)

How to Make Unicorn Fudge Recipe

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, letting a little hang over the edges for easy removal later. Lightly grease the parchment with a bit of butter—this step makes sure your Unicorn Fudge Recipe releases effortlessly and keeps the gorgeous swirls intact.

Step 2: Melt the Base

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly, letting the mixture melt slowly and evenly. When it’s smooth and glossy, remove from the heat and stir in the vanilla extract. This forms the luscious, creamy base for your Unicorn Fudge Recipe.

Step 3: Color the Fudge

Divide the warm fudge mixture evenly among three small bowls. Add a drop or two of pink gel food coloring to one bowl, purple to the second, and blue to the third. Stir gently in each bowl until the colors are rich and bright. It’s like mixing edible paint—feel free to adjust the shades to your liking!

Step 4: Swirl and Layer

Drop spoonfuls of each colored fudge randomly into your prepared pan. Don’t worry about perfection; the beauty comes from the randomness! Once all the fudge is in the pan, use a butter knife to gently swirl the colors together. Aim for a marbled, dreamy unicorn effect—just a few swirls will do the trick.

Step 5: Add the Magical Toppings

While the fudge is still soft, scatter rainbow sprinkles or edible glitter generously over the top. This is where the Unicorn Fudge Recipe gets its signature sparkle and a little extra crunch. Press the toppings in lightly so they stick.

Step 6: Chill and Slice

Refrigerate your fudge for at least 2 hours, or until it’s set and firm to the touch. Once chilled, lift the fudge out by the parchment paper and place it on a cutting board. Slice into small, enchanting squares and get ready to wow your guests!

How to Serve Unicorn Fudge Recipe

Garnishes

For maximum visual impact, serve your fudge with a few extra sprinkles or a dusting of edible glitter on top. If you’re feeling fancy, add a tiny swirl of whipped cream or a drizzle of white chocolate. Each piece should feel like a bite-sized celebration!

Side Dishes

Pairing this sweet treat is all about balance. Simple sides like fresh fruit skewers or a platter of salty pretzels make a great contrast. If you’re serving at a party, a platter with pastel marshmallows or mini meringues keeps the magical vibe going.

Creative Ways to Present

Let your imagination run wild! Try packaging squares of Unicorn Fudge Recipe in clear treat bags, tied with colorful ribbons for party favors. Arrange them in a rainbow pattern on a tiered dessert stand, or nestle them into cupcake liners for an extra pop of color at your next get-together.

Make Ahead and Storage

Storing Leftovers

Keep any leftover fudge in an airtight container in the refrigerator. It will stay fresh and delicious for up to one week, retaining its creamy texture and vibrant color. Just be sure to separate the layers with parchment paper to prevent sticking.

Freezing

If you’d like to make your Unicorn Fudge Recipe ahead of time, freezing is a breeze. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It will keep for up to two months—just thaw overnight in the fridge before serving.

Reheating

Fudge is best enjoyed cold or at room temperature, so reheating isn’t necessary. If your fudge is a little too firm from the fridge, simply let it sit on the counter for 10-15 minutes to soften slightly before serving.

FAQs

Can I use other colors for the Unicorn Fudge Recipe?

Absolutely! While pink, purple, and blue create classic unicorn vibes, you can experiment with any colors you love. Try pastels like mint, yellow, or lavender for a different magical twist.

What if I don’t have gel food coloring?

Gel food coloring is best because it’s vibrant and doesn’t alter the texture, but in a pinch, liquid food coloring works too. Just use it sparingly so the fudge doesn’t become runny.

How do I prevent the fudge from sticking to the pan?

Lining your pan with parchment paper and greasing it lightly with butter makes removing the fudge easy and keeps those swirled layers beautiful and intact.

Can I add flavors to the Unicorn Fudge Recipe?

Definitely! Try adding a drop of almond, cotton candy, or even orange extract to the base for a unique flavor twist that pairs beautifully with the sweet white chocolate.

Is this fudge suitable for gifting?

Yes! Unicorn Fudge Recipe is perfect for gifting. Cut into small squares, wrap in wax paper or clear bags, and share the magic with friends, family, or party guests.

Final Thoughts

There’s just something undeniably joyful about making and sharing a batch of Unicorn Fudge Recipe. It’s a playful, colorful treat that’s sure to bring smiles to anyone who tries it. So gather your ingredients, let your creativity shine, and enjoy every magical bite!

Unicorn Fudge Recipe

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4.6 from 24 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 36 pieces 1x
Diet: Vegetarian

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Description

This vibrant Unicorn Fudge recipe is a fun, no-bake dessert that combines creamy white chocolate with colorful gel food coloring to create a whimsical treat. Perfect for parties or special occasions, this fudge features a marbled unicorn effect topped with rainbow sprinkles or edible glitter for an eye-catching presentation.

Ingredients

Scale

Main Ingredients

3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
Pink gel food coloring
Purple gel food coloring
Blue gel food coloring
Rainbow sprinkles or edible glitter (for topping)
1 tablespoon butter (for greasing pan)

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Instructions

Prepare the pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it with butter to ensure easy removal of the fudge once set.
Melt the base mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely melted and smooth, making sure not to burn the chocolate.
Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract evenly for enhanced flavor.
Divide and color: Pour the fudge mixture evenly into three small bowls. Add a different gel food coloring to each bowl—pink, purple, and blue—and stir until the colors become vibrant and uniform.
Layer and swirl colors: Spoon dollops of each colored fudge randomly into the prepared pan. Once filled, gently swirl the colors together using a butter knife to create a marbled unicorn effect, but avoid overmixing to maintain distinct colors.
Add toppings: Immediately sprinkle rainbow sprinkles or edible glitter on top for a magical finish.
Chill to set: Refrigerate the fudge for at least 2 hours, or until it is firm and set.
Cut and serve: Use the edges of the parchment paper to lift the fudge out of the pan, then cut into small squares to serve.

Notes

Use gel food coloring for bold, non-runny colors that maintain vibrancy.
For a flavor twist, consider adding a drop of almond or cotton candy extract to the base mixture before dividing and coloring.
Store finished fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American