If you’ve been searching for a delightful dessert that combines whimsy, ease, and absolutely delicious flavors, you’re going to adore this Unicorn No-Bake Strawberry Split Cake Recipe. This cake is a vibrant celebration of fresh strawberries, creamy textures, and a playful hint of rainbow sprinkles that make every slice look magical. What’s truly amazing is how effortlessly it comes together—no oven required—making it a perfect sweet treat for any occasion where you want to impress without stress.

Unicorn No-Bake Strawberry Split Cake Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a big role in creating a balanced flavor and texture that feels both indulgent and fresh. From the buttery graham cracker crust to the light whipped cream and juicy strawberries, each element adds its own special something to the Unicorn No-Bake Strawberry Split Cake Recipe.

Graham cracker crumbs (about 1 ½ cups): The base that provides a crunchy, slightly sweet foundation for the cake.
Butter, ½ cup melted: Binds the crumbs and adds rich, buttery flavor to the crust.
Heavy cream, 2 cups: Whipped to stiff peaks, it gives the cake its signature light and fluffy texture.
Cream cheese, 8 oz softened: Adds a tangy creaminess that perfectly balances the sweetness.
Powdered sugar, 1 cup: Sweetens the cream cheese layer gently without graininess.
Vanilla extract, 1 tsp: Enhances all the flavors with warm, fragrant notes.
Fresh strawberries, 2 cups chopped: The star fruit that brings juicy freshness and color.
Rainbow-colored sprinkles, 1 cup (optional): For that eye-catching, playful unicorn magic on top.
Whipped topping, 1 cup (optional): An extra creamy layer if you want to amp up the decadence.

How to Make Unicorn No-Bake Strawberry Split Cake Recipe

Step 1: Create the crust

Start by combining the graham cracker crumbs with the melted butter in a medium bowl. This mixture should feel like wet sand—stickier, so it holds together well. Press it firmly into the bottom of a 9×13-inch pan, making a nice, even layer that will hold all the creamy goodness that follows. This crust is what turns the cake from simple to extraordinary with its buttery crunch.

Step 2: Mix the creamy layer

In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is silky smooth. This step is key because you want your base cream to be lump-free and perfectly sweetened. The vanilla breathes life into the cream cheese, making it irresistible.

Step 3: Whip the heavy cream

Take 2 cups of cold heavy cream and whip it until stiff peaks form. This means when you lift the whisk, the cream holds sharp peaks without collapsing. This light, airy whipped cream is the magic that makes your cake feel like a cloud, layering beautifully with the tangy cream cheese.

Step 4: Fold whipped cream into cream cheese

Gently fold the whipped cream into the cream cheese mixture using a spatula. Take your time here—not too much stirring, just enough to combine. This keeps the mixture airy while blending the flavors seamlessly.

Step 5: Assemble the layers

Spread the creamy mixture evenly over your graham cracker crust with a spatula, smoothing the top for a pretty, clean finish. Then sprinkle the chopped strawberries generously over this soft, luscious layer, ensuring every bite will have bursts of fresh fruit.

Step 6: Add the sparkly magic

Now, sprinkle the rainbow-colored sprinkles across the strawberries for a spectacular pop of color. If you want to get extra dreamy, add dollops or a smooth layer of whipped topping on top, creating a whimsical, unicorn-worthy dessert.

Step 7: Chill and set

Cover your pan with plastic wrap and refrigerate for at least 4 hours or, better yet, overnight. This chilling time lets the cake firm up so you can cut perfect slices without any mess. It also helps the flavors to mingle beautifully, resulting in the most satisfying bite.

Step 8: Serve and enjoy

Once set, slice this gorgeous cake and serve chilled. The combination of the crisp crust, creamy filling, juicy strawberries, and sprinkles makes every forkful feel like a special celebration.

How to Serve Unicorn No-Bake Strawberry Split Cake Recipe

Garnishes

For an extra special touch, fresh mint leaves or edible flowers can elevate the look and flavor. A drizzle of strawberry syrup or a sprinkle of crushed pistachios adds a delightful contrast in texture and color that pairs perfectly.

Side Dishes

This cake pairs wonderfully with a light sparkling drink, like rose lemonade or a fruity iced tea. A scoop of vanilla ice cream or a dollop of freshly whipped cream also makes a lovely accompaniment for those who crave extra indulgence.

Creative Ways to Present

Serve the Unicorn No-Bake Strawberry Split Cake Recipe in individual mason jars or pretty dessert glasses for a charming picnic or party idea. You can also layer the ingredients into trifles for a stunning visual impact that guests will love.

Make Ahead and Storage

Storing Leftovers

Leftover cake should be kept in an airtight container in the refrigerator. It will stay moist and fresh for up to 3 days, so you can enjoy every magical bite without worry.

Freezing

This cake doesn’t freeze well due to its delicate whipped layers and fresh strawberries, which can become watery when thawed. It’s best to prepare and consume it fresh for the best experience.

Reheating

Since this is a no-bake, chilled dessert, reheating isn’t necessary or recommended. It’s designed to be enjoyed cold and creamy right from the fridge!

FAQs

Can I make this cake vegan or dairy-free?

Yes! You can swap the cream cheese for a dairy-free alternative and use coconut cream instead of heavy cream to keep it rich and fluffy. Just be sure to use vegan graham crackers for the crust.

Is it possible to use frozen strawberries?

Fresh strawberries are best to maintain the texture and flavor, but if using frozen, thaw and drain them well to avoid watering down the cake.

How long does the cake need to chill?

At minimum, 4 hours is needed for the cake to properly set. However, chilling overnight makes it even better as the flavors meld together beautifully.

Can I add other fruits besides strawberries?

Absolutely! Blueberries, raspberries, or sliced kiwis also work wonderfully and add vibrant color and interesting flavors to the cake.

What if I don’t have heavy cream?

While heavy cream is key for that airy texture, you can try whipping chilled coconut cream as a substitute for a dairy-free option. Other creams won’t whip up the same, so heavy cream or coconut cream is preferred.

Final Thoughts

I genuinely can’t recommend the Unicorn No-Bake Strawberry Split Cake Recipe enough if you want to bring a burst of color, flavor, and fun to your dessert table without complicated steps. It’s like a little party in every bite, perfect to share with friends or treat yourself to something special. Give it a try—you might just find your new favorite no-bake dessert!

Unicorn No-Bake Strawberry Split Cake Recipe

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3.8 from 179 reviews

Author: admin
Total Time: 4 hours 15 minutes (including chilling time)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This Unicorn No-Bake Strawberry Split Cake is a delightful, colorful dessert perfect for any occasion. Featuring a buttery graham cracker crust layered with a creamy, fluffy cream cheese and whipped cream mixture, it’s topped with fresh strawberries and optional rainbow sprinkles for a fun, festive touch. The no-bake preparation makes it easy and quick to assemble, with a refrigeration step to set the cake perfectly.

Ingredients

Scale

Crust

1 box graham cracker crumbs (about 1 ½ cups)
1/2 cup butter, melted

Filling

2 cups heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract

Toppings

2 cups strawberries, chopped
1 cup rainbow-colored sprinkles (optional)
1 cup whipped topping (optional)

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Instructions

Prepare the crust: In a medium bowl, thoroughly mix the graham cracker crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×13-inch pan to form an even crust layer.
Make the cream cheese base: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy with no lumps.
Whip the heavy cream: In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form, ensuring it’s light and fluffy.
Combine mixtures: Gently fold the whipped cream into the cream cheese mixture, carefully mixing to maintain the airy texture without deflating the whipped cream.
Assemble the filling: Spread the combined cream mixture evenly over the prepared graham cracker crust in the pan, smoothing it into a flat layer.
Add strawberries and sprinkles: Layer the chopped strawberries evenly over the cream mixture. Sprinkle with rainbow-colored sprinkles for a colorful finish, if using.
Chill to set: Refrigerate the assembled cake for at least 4 hours or overnight to allow it to fully set and develop flavor.
Serve: Once set, slice the cake into servings, add optional whipped topping if desired, serve chilled, and enjoy your vibrant unicorn-inspired dessert!

Notes

Ensure the cream cheese is softened to room temperature for smoother mixing.
Use fresh, ripe strawberries for the best flavor and texture.
The sprinkles add a fun visual element but can be omitted for a simpler look.
For a lighter version, you can substitute heavy cream with whipped topping, but the texture will be less fluffy.
This cake must be refrigerated; do not attempt to freeze as it may affect texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American