Description
A comforting and nutritious Veggie-Loaded Tortellini Soup packed with fresh vegetables, flavorful Italian herbs, and tender cheese tortellini. This hearty Italian-American soup is perfect for a quick and satisfying dinner, offering a delightful blend of textures and flavors in every bowl.
Ingredients
Scale
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 2 cups fresh spinach, roughly chopped
Seasonings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Liquids
- 6 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes with juice
Main Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini
Garnish
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery and cook for about 5 minutes until softened.
- Add More Veggies and Garlic: Stir in the minced garlic, diced zucchini, and red bell pepper. Cook for another 2 minutes until fragrant.
- Season the Base: Add Italian seasoning, dried basil, salt, and black pepper. Stir well to coat the vegetables with herbs and spices.
- Add Liquids and Simmer: Pour in the vegetable broth and the diced tomatoes with their juice. Bring the mixture to a gentle boil.
- Cook Tortellini: Add the refrigerated cheese tortellini and cook according to package directions, usually about 4 to 5 minutes, until tender.
- Wilt Spinach: Stir in the chopped spinach and cook for 1 to 2 minutes until wilted.
- Adjust Seasonings and Serve: Taste the soup and adjust seasoning if needed. Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley before serving.
Notes
- You can add mushrooms, green beans, or kale for even more vegetables.
- For a heartier soup, use whole wheat tortellini or add a can of drained white beans.
