Description
A refreshing and vibrant Watermelon and Feta Salad combining juicy watermelon cubes, crisp cucumber, tangy feta cheese, and fresh herbs, all tossed in a light olive oil and red wine vinegar dressing. Perfect for a quick, light summer side dish or appetizer.
Ingredients
Scale
Dressing
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons red wine vinegar
- ½ teaspoon kosher salt
Salad
- 4 cups seedless watermelon, cut into 1-inch cubes
- ½ cup cucumber, seeded and cut into ½-inch pieces
- ½ cup feta cheese, crumbled
- ¼ cup fresh basil, roughly chopped
- ¼ cup chopped mint
- 2 teaspoons flaky sea salt
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until well combined. This creates a tangy base to enhance the salad flavors.
- Add Main Ingredients: Gently add the watermelon cubes, cucumber pieces, crumbled feta cheese, and chopped fresh basil to the bowl with the dressing. Each ingredient adds a distinct texture and flavor to the salad.
- Toss the Salad: Toss all the ingredients together gently to ensure the dressing coats every piece evenly. Be careful not to over-mix so the watermelon retains its shape and freshness.
- Transfer and Garnish: Transfer the tossed salad to a serving bowl. Sprinkle the chopped mint and flaky sea salt over the top for a burst of freshness and extra flavor right before serving.
- Serve: Serve the salad immediately to enjoy the ingredients at their freshest and most vibrant.
Notes
- Use seedless watermelon for convenience and better texture.
- For best flavor, serve immediately after tossing to prevent the watermelon from releasing too much water.
- Adjust flaky sea salt amount to taste depending on your salt preference.
- Optional: Add a squeeze of fresh lime juice for extra zest.
- This salad pairs well with grilled meats or as a light standalone snack.
