Description
This Watermelon Fruit Pizza recipe is a refreshing and healthy dessert or snack option perfect for summer. A slice of juicy watermelon serves as the ‘pizza crust,’ topped with creamy Greek yogurt, a colorful array of fresh fruits, a sprinkle of granola or coconut, and a garnish of mint leaves.
Ingredients
Scale
Watermelon Pizza Base:
- 1 large round slice of seedless watermelon about 1 inch thick
Toppings:
- 1 cup vanilla Greek yogurt
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup kiwi, sliced
- 1/4 cup pineapple chunks
- 2 tablespoons granola or shredded coconut for topping
- Fresh mint leaves for garnish
Instructions
- Cut Watermelon: Cut a thick round slice from the center of the watermelon to create the ‘pizza base.’ Pat dry with a paper towel to remove excess moisture.
- Add Yogurt: Spread an even layer of Greek yogurt over the top of the watermelon.
- Arrange Fruits: Decoratively arrange strawberries, blueberries, kiwi, and pineapple on top of the yogurt.
- Add Toppings: Sprinkle with granola or shredded coconut and garnish with mint leaves.
- Serve: Slice into wedges like a pizza and serve immediately.
Notes
- Best served fresh to prevent excess liquid release from the watermelon due to the yogurt.
- Customize with seasonal fruits like mango, raspberries, or peaches.
- For a dairy-free option, substitute coconut yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 11 g
- Sodium: 15 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 2 mg
