Description
Enjoy a refreshing and healthy twist on pizza with this Watermelon Fruit Pizza recipe. A colorful and vibrant dessert or snack that’s perfect for summer gatherings!
Ingredients
Scale
Ingredients:
- 1 large round slice of watermelon (about 1 inch thick)
- 1/2 cup vanilla Greek yogurt
- 1/4 cup sliced strawberries
- 1/4 cup blueberries
- 1/4 cup kiwi slices
- 2 tablespoons granola or chopped nuts (optional)
- fresh mint leaves for garnish (optional)
Instructions
- Prepare the Watermelon: Place the watermelon slice flat on a cutting board and pat it dry with a paper towel.
- Add Yogurt: Spread a thin, even layer of vanilla Greek yogurt over the top of the watermelon.
- Arrange Fruits: Arrange the sliced strawberries, blueberries, and kiwi on top, creating a colorful pattern.
- Add Toppings: Sprinkle with granola or chopped nuts if using, and garnish with fresh mint leaves.
- Serve: Slice into wedges like a pizza and serve immediately.
Notes
- For a dairy-free version, use coconut yogurt or another plant-based alternative.
- Customize with your favorite seasonal fruits like peaches, raspberries, or grapes.
- Best served fresh, as the watermelon can release juice and soften the toppings over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 80
- Sugar: 10g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
