Wedge Salad Skewers are the ultimate fun and fresh twist on the classic steakhouse wedge salad, perfect for parties, potlucks, or simply jazzing up your weekday dinner routine. With crispy iceberg lettuce, smoky bacon, juicy cherry tomatoes, tangy blue cheese, and a zippy homemade blue cheese dressing, this handheld appetizer delivers all the flavors you love in a crisp, colorful, and totally dippable package. Trust me, once you try these, you’ll want to bring Wedge Salad Skewers to every gathering!

Wedge Salad Skewers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Wedge Salad Skewers is in how such a simple line-up of ingredients comes together for big impact. Each one plays an important part, contributing a pop of color, a burst of flavor, or a delightful texture to every bite. Here’s what you’ll need and why each one deserves a place on the stick:

Iceberg lettuce chunks: Their cool crunch is the backbone of any classic wedge salad, making every skewer refreshing and satisfying.
Thick-cut bacon: Salty, smoky, and crisp, bacon adds irresistible savoriness that balances the creamy flavors.
Cherry tomatoes: Sweeter than store-bought tomato slices, these little jewels add color and a juicy pop to each bite.
Blue cheese crumbles: Tangy and creamy, blue cheese brings that signature bite you want alongside bacon and lettuce.
Red onion (thinly sliced): Just a little provides a vibrant sharpness and brings the salad flavors to life.
Wooden skewers: The magic ingredient for party-ready eating—just thread and go for a mess-free experience.
Sour cream: This forms the rich and tangy base of the dressing—swap in Greek yogurt for a lighter twist if you like!
Mayonnaise: Adds body and creaminess to the blue cheese dressing, making it ultra-dippable.
Buttermilk: The secret to that touch of zippy tang and the perfect pourable texture for your dressing.
Garlic powder & onion powder: These simple seasonings round out the flavors in the dressing with subtle complexity.
Salt & black pepper: Just enough to highlight and balance all the other flavors.

How to Make Wedge Salad Skewers

Step 1: Prep Your Ingredients

Start by cooking your bacon until crispy and perfectly browned, then let it cool and cut it into skewer-friendly pieces. Slice the red onion as thinly as you can for a delicate crunch. Cut the iceberg lettuce into chunks just large enough to easily thread onto the skewers without falling apart. Gather your tomatoes and blue cheese crumbles so everything’s ready for assembly.

Step 2: Assemble the Skewers

Grab your wooden skewers (if they’re wooden and you plan to let them sit awhile, a quick soak in water helps prevent splitting!). Thread on a chunk of iceberg lettuce first to anchor the skewer, followed by a cherry tomato, a piece of bacon, a few thin red onion slices, and a sprinkle of blue cheese crumbles. Repeat the layers once or twice more until the skewer is full, ending with a bright tomato or lettuce wedge on top for a beautiful finish.

Step 3: Make the Blue Cheese Dressing

In a small bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth. Add the garlic powder, onion powder, salt, pepper, and crumbled blue cheese, stirring gently to incorporate. The texture will be creamy and just the right thickness for dunking those skewers. If you prefer more blue cheese intensity, add a few more crumbles on top for good measure!

Step 4: Chill and Serve

Arrange your skewers on a platter and keep them chilled until ready to serve. Pour the blue cheese dressing into a small bowl for dipping or drizzling—whichever your crowd prefers. The skewers are at their best served cold, with crisp lettuce and cool, zesty dressing alongside those smoky bacon pieces.

How to Serve Wedge Salad Skewers

Garnishes

A finishing sprinkle of extra blue cheese crumbles and a light dusting of freshly cracked black pepper will make your Wedge Salad Skewers look irresistibly appetizing. For even more color, scatter some finely chopped chives or fresh parsley over the top. These little flourishes add brightness and a restaurant-worthy touch!

Side Dishes

Wedge Salad Skewers pair well with so many dishes! Consider serving them alongside mini sliders, grilled shrimp, or roasted vegetables for a party platter. They also make a fantastic starter before your favorite steak or barbecue main, capturing all the iconic steakhouse vibes with a modern twist.

Creative Ways to Present

Set out your skewers standing upright in mason jars for an eye-catching buffet display, or arrange them fanned out on a wooden board for easy grabbing. For cocktail parties, serve Wedge Salad Skewers parfait-style in tall shot glasses, with a spoonful of blue cheese dressing at the bottom—it’s interactive and totally Instagram-worthy!

Make Ahead and Storage

Storing Leftovers

If you’ve got extras, Wedge Salad Skewers hold up well in the fridge. Store them in an airtight container, and keep the blue cheese dressing in a separate jar. This way, the lettuce stays refreshingly crisp and the flavors remain distinct until you’re ready to enjoy another bite.

Freezing

These salad skewers are best enjoyed fresh and do not freeze well. Freezing changes the texture of lettuce and tomatoes, making them soggy when thawed. For future planning, just prep the bacon ahead of time and assemble fresh the day of your event.

Reheating

You won’t need to reheat Wedge Salad Skewers since they are served chilled. However, if you want the bacon extra crispy, you can cook it ahead of time and give it a quick re-crisp in the oven before assembling your skewers.

FAQs

Can I use romaine or another type Appetizer

Absolutely! Romaine hearts or even butter lettuce will work in a pinch, but iceberg provides that classic crunch and sturdiness that makes Wedge Salad Skewers truly special. Experiment and see what texture you enjoy most!

What can I substitute for blue cheese if I’m not a fan?

If blue cheese isn’t your thing, try swapping in feta or goat cheese for a milder but still creamy tang. Even shredded sharp cheddar or a sprinkle of parmesan can add delicious flavor to your skewers.

How far ahead can I assemble the skewers?

You can assemble Wedge Salad Skewers up to four hours ahead of time, just keep them wrapped and refrigerated. Wait to drizzle or serve the dressing until right before serving to maintain that crisp lettuce texture.

Are these skewers suitable for a low-carb or keto diet?

Yes, these are perfect for low-carb eating! The ingredients are naturally low in carbs, and you can always adjust the dressing or skip the onions to suit stricter diets.

Can I make these vegetarian?

Definitely—just leave off the bacon or use your favorite plant-based bacon alternative. The skewers will still offer plenty of flavor and crunch with the other fresh ingredients and that irresistible blue cheese dressing.

Final Thoughts

If you’re looking to bring a burst of color, flavor, and hands-on fun to your next party or meal, you simply have to give Wedge Salad Skewers a try! They’re easy, endlessly craveable, and sure to become a new favorite for both family and guests. Happy skewering!

Wedge Salad Skewers Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 25 minutes
Yield: 10 skewers 1x
Diet: Non-Vegetarian

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Description

These Wedge Salad Skewers are a fun twist on the classic wedge salad, perfect for parties or gatherings. Crisp iceberg lettuce, savory bacon, juicy cherry tomatoes, tangy blue cheese, and zesty red onion are threaded onto skewers and served with a creamy blue cheese dressing.

Ingredients

Scale

Lettuce Skewers:

1 small head iceberg lettuce (cut into bite-sized chunks)
8 slices thick-cut bacon (cooked and cut into pieces)
1 cup cherry tomatoes
1/2 cup blue cheese crumbles
1/4 cup red onion (thinly sliced)
wooden skewers

For the Dressing:

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup buttermilk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup crumbled blue cheese

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Instructions

Lettuce Skewers: Thread a piece of iceberg lettuce, a cherry tomato, a piece of bacon, red onion slices, and blue cheese onto each skewer. Repeat layering, ending with lettuce or tomato.
For the Dressing: Whisk together sour cream, mayonnaise, buttermilk, garlic powder, onion powder, salt, pepper, and blue cheese until smooth.
Serve the skewers chilled with the blue cheese dressing for dipping or drizzling.