Description
A light and refreshing Weight Watchers Pineapple Angel Food Cake that’s easy to make and perfect for a guilt-free dessert. This recipe combines angel food cake mix with crushed pineapple, creating a moist, tender cake with a tropical twist.
Ingredients
Scale
Ingredients
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch cake pan or an angel food cake pan to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the angel food cake mix with the entire can of crushed pineapple including the juice. Stir thoroughly until the mixture is well blended and smooth.
- Pour and Bake: Pour the pineapple batter evenly into the prepared pan. Bake it in the preheated oven for 30–35 minutes. The cake is done when it turns golden on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan before slicing. This helps the cake set and makes it easier to cut neat slices.
Notes
- Use the angel food cake pan for a more traditional tall cake or a 9×13-inch pan for a sheet cake variation.
- Do not drain the pineapple; the juice helps keep the cake moist.
- Ensure the cake is fully cooled before cutting to maintain texture.
- Serve plain or with fresh fruit or a light dusting of powdered sugar for added sweetness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
