Description
This Whipped Parmesan & Honey Pecan Cheese Dip is a creamy, fluffy appetizer combining tangy cream cheese, sharp Parmesan, and sweet honey-candied pecans. It’s quick to prepare, perfect for entertaining or snacking, and pairs wonderfully with crackers, crostini, or fresh fruit.
Ingredients
Scale
Cheese Dip
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 tbsp sour cream
- 2 tbsp honey (plus extra for drizzling)
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Toppings & Garnish
- 1/3 cup chopped candied pecans
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Prepare the Base: In a mixing bowl, beat together the softened cream cheese, grated Parmesan cheese, sour cream, honey, garlic powder, and black pepper until the mixture is smooth and fluffy. This creates the creamy base for your dip.
- Incorporate Pecans: Gently fold in half of the chopped candied pecans to add a sweet and crunchy texture throughout the dip without breaking the smooth consistency.
- Transfer to Serving Dish: Spoon the mixture into a serving bowl, smoothing the top so it looks appealing and ready for garnish.
- Garnish: Sprinkle the remaining chopped candied pecans over the top and drizzle lightly with extra honey to enhance sweetness. Add fresh thyme or rosemary to garnish, if using, for a fragrant and colorful touch.
- Serve: Accompany the dip with crackers, crostini, apple slices, or pretzels to enjoy this flavorful treat perfect for parties or casual snacking.
Notes
- Soften cream cheese to room temperature for easiest mixing and smooth texture.
- Use freshly grated Parmesan for best flavor.
- Candied pecans can be store-bought or homemade.
- Fresh herbs are optional but add nice aroma and visual appeal.
- Store leftovers covered in refrigerator and consume within 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
