Description
Indulge in the creamy richness of this decadent White Chocolate Cheesecake. A buttery graham cracker crust holds a luscious filling of cream cheese, white chocolate, and a hint of sour cream, creating a dessert that’s perfect for any special occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 8 ounces white chocolate, melted and slightly cooled
- Pinch of salt
Instructions
- Preheat the oven: Preheat to 325°F (163°C).
- Prepare crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Make filling: Beat cream cheese, sugar, eggs, and vanilla. Add sour cream, salt, and melted white chocolate.
- Bake: Pour filling over crust, bake until set but slightly jiggly.
- Cool: Leave in the oven with the door cracked open, then refrigerate.
Notes
- Use high-quality white chocolate for the best taste.
- Top with fresh berries or white chocolate curls for a festive touch.
- Cheesecake can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
