Description
Indulge in the creamy richness of this White Chocolate Frosting that’s perfect for cakes, cupcakes, and more. Made with high-quality white chocolate and butter, this frosting is a delightful treat for any dessert lover.
Ingredients
White Chocolate:
6 ounces white chocolate (finely chopped)
Butter:
1 cup unsalted butter (softened)
Powdered Sugar:
3 cups powdered sugar (sifted)
Vanilla Extract:
1 teaspoon vanilla extract
Heavy Cream or Milk:
2–3 tablespoons heavy cream or milk
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each until smooth. Let it cool to room temperature.
- Beat Butter: In a large bowl, beat the softened butter until light and fluffy.
- Add White Chocolate: Mix in the melted and cooled white chocolate until fully combined.
- Gradually Add Sugar: Beat in the powdered sugar, 1 cup at a time, scraping down the sides as needed.
- Enhance Flavor: Add vanilla extract and 2 tablespoons of cream or milk, beating until smooth. Adjust consistency with an additional tablespoon of cream if desired.
- Finish: Use immediately or refrigerate until needed, ensuring it returns to room temperature before use.
Notes
- Use high-quality white chocolate bars for the best texture and flavor.
- Perfect for cakes, cupcakes, and sandwich cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
