White Chocolate Strawberry Truffles Recipe
Delicate, creamy, and bursting with a spark of fruity flavor, White Chocolate Strawberry Truffles truly are a dream for anyone who loves a sweet treat with a twist. Each truffle melds the ultra-smooth richness of white chocolate with the bright, tangy punch of freeze-dried strawberries for a flavor experience that is both nostalgic and new. They’re show-stopping, yet so simple to make at home—these delightful bites are bound to become your signature homemade candy for everything from holidays to cozy nights in. Whether you’re making them as a special gift or just to satisfy your own curiosity, there’s so much to enjoy in every creamy, berry-kissed bite.
Ingredients You’ll Need
Every ingredient in these White Chocolate Strawberry Truffles plays a starring role, from the silky chocolate to the fragrant vanilla. None are complicated, but together, they create a treat that’s texturally luscious and beautifully pink.
- White chocolate: Choose a high-quality bar or baking chocolate for the smoothest melt and most indulgent flavor.
- Heavy cream: Adds richness and gives that unbeatable creamy center to each truffle.
- Unsalted butter: Just a touch softens the chocolate mixture and rounds out the flavor.
- Freeze-dried strawberries: These not only give real, concentrated strawberry flavor but also impart a gorgeous pink hue.
- Vanilla extract: Enhances both the chocolate and strawberry notes—don’t skip it!
- Extra crushed freeze-dried strawberries or powdered sugar: For that final finish and a pretty, dusted look on every truffle.
How to Make White Chocolate Strawberry Truffles
Step 1: Heat the Cream and Butter
In a small saucepan set over medium heat, combine the heavy cream and unsalted butter. Gently heat the mixture, keeping a close eye to ensure it gets steamy but never reaches a boil. This brief moment on the stovetop primes everything for the perfect silky truffle base.
Step 2: Melt the Chocolate
Place the finely chopped white chocolate in a heatproof bowl. As soon as your cream and butter are ready, pour the hot mixture over the chocolate. Let them sit undisturbed for one to two minutes—this little pause gives the chocolate time to melt gently, avoiding any graininess.
Step 3: Stir Until Smooth
Grab a sturdy spoon or spatula and stir the chocolate and cream mixture until you have a luxurious, glossy ganache with no lumps remaining. The white chocolate should be fully melted and silky.
Step 4: Add Flavor
Now for the magic: stir in the finely crushed freeze-dried strawberries and vanilla extract. The strawberries will instantly swirl a pop of color and fruity aroma into the mixture, making it irresistibly fragrant and pretty in pink.
Step 5: Chill the Mixture
Cover the bowl and chill your ganache in the refrigerator for one to two hours. You’re aiming for a firm, scoopable texture that won’t stick to your hands—think of the consistency of thick cookie dough.
Step 6: Scoop and Shape
Once chilled, use a small cookie scoop or spoon to portion out truffle balls. Roll each portion briskly between your hands to form a smooth, round shape. Don’t worry if they aren’t all perfectly identical—it’s part of their charm!
Step 7: Coat and Set
Roll each truffle in extra crushed freeze-dried strawberries or a dusting of powdered sugar. This not only gives them a gorgeous finish but adds a hint of tartness or sweetness. Lay the coated truffles on a parchment-lined tray and chill them for another 15–20 minutes to set.
How to Serve White Chocolate Strawberry Truffles
Garnishes
Dress your truffles up with a playful shower of extra crushed freeze-dried strawberries or a light dusting of powdered sugar right before serving. For an extra-special touch, sprinkle a few edible rose petals or a drizzle of melted white chocolate.
Side Dishes
These White Chocolate Strawberry Truffles are perfect with a cup of freshly brewed coffee or a glass of sparkling rosé. If you’re serving them for a party, they make a lovely addition to a dessert board alongside fresh berries or dainty tea cookies.
Creative Ways to Present
Package each truffle in a mini cupcake liner for an elegant homemade gift, or pile them artfully on a cake stand with whole freeze-dried strawberries for a show-stopping centerpiece. For special occasions, try arranging them in a heart shape for a romantic dessert display!
Make Ahead and Storage
Storing Leftovers
Keep your White Chocolate Strawberry Truffles fresh by storing them in an airtight container in the refrigerator. They’ll stay perfectly creamy and flavorful for up to one week—if they last that long!
Freezing
For longer storage (or if you’re making truffles ahead for a celebration), tuck the truffles into a freezer-safe container with a layer of parchment between each row. Freeze for up to a month and let them thaw in the fridge overnight whenever you need an instant treat.
Reheating
These truffles are best enjoyed chilled or at room temperature, so no reheating required! If they’ve been in the fridge, just let them sit out for 10–15 minutes to soften slightly before serving.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries have too much moisture for this recipe and may make the ganache seize or become runny. Freeze-dried strawberries pack a punch of flavor and color without altering the creamy consistency of the truffles!
What’s the best way to chop white chocolate?
Use a sharp chef’s knife to chop a white chocolate bar into fine pieces so it melts quickly with the cream. Chocolate chips can work in a pinch, but high-quality bars give the best taste and texture.
Can I use this recipe with a different kind of chocolate?
Absolutely! The basic method will work with milk or dark chocolate too, but the flavor dynamics will change. If you do, consider pairing with freeze-dried raspberries or even mango for a fun twist.
How do I prevent the truffle mixture from getting grainy?
Be sure to gently heat your cream and pour it directly over finely chopped chocolate, letting it sit before stirring. Avoid overheating the chocolate to keep your truffles silky smooth.
Can I make these vegan?
You can experiment with good-quality vegan white chocolate, plant-based cream, and a dairy-free butter alternative. The flavor will change a bit, but vegan adaptations tend to work well with this style of recipe!
Final Thoughts
There’s nothing quite like making a batch of White Chocolate Strawberry Truffles from scratch and tasting that first luscious, berry-studded bite. It’s a little bit of culinary magic you can share—or savor all to yourself. Give this recipe a try and brighten someone’s day, one creamy, strawberry-kissed truffle at a time!
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White Chocolate Strawberry Truffles Recipe
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
Indulge in these delightful White Chocolate Strawberry Truffles for a sweet treat that’s perfect for any occasion. These creamy, fruity truffles are easy to make and even easier to enjoy. With the bright flavor of strawberries and the rich sweetness of white chocolate, they are sure to be a hit with everyone!
Ingredients
Truffles:
- 8 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 cup freeze-dried strawberries, finely crushed
- 1/2 teaspoon vanilla extract
Coating:
- Extra crushed freeze-dried strawberries or powdered sugar for coating
Instructions
- Prepare the Truffle Mixture: In a small saucepan over medium heat, combine the heavy cream and butter. Heat until steaming but not boiling. Remove from heat and pour over chopped white chocolate. Stir until smooth. Add crushed strawberries and vanilla. Chill for 1–2 hours.
- Shape the Truffles: Scoop small portions of the chilled mixture and roll into balls. Coat each truffle in crushed strawberries or powdered sugar.
- Set and Serve: Place truffles on a tray and refrigerate for 15–20 minutes. Serve chilled or at room temperature.
Notes
- Use high-quality white chocolate for the best results.
- Store truffles in the refrigerator for up to one week.
- Truffles can be frozen for up to one month.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
