Description
Indulge in a creamy and comforting White Hot Chocolate, perfect for chilly days. This homemade beverage blends rich white chocolate with warm milk and cream, topped with optional whipped cream and chocolate shavings for an extra special touch.
Ingredients
Scale
White Hot Chocolate
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream for topping
- White chocolate shavings or sprinkles for garnish
Instructions
- Heat Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Warm over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- Melt White Chocolate: Add the white chocolate chips to the heated milk mixture. Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse flavor.
- Serve and Garnish: Pour the hot white chocolate into mugs. Top with whipped cream and garnish with white chocolate shavings or sprinkles if desired. Serve immediately while warm.
Notes
- Use high-quality white chocolate for the best flavor experience.
- For a richer drink, substitute half-and-half for milk.
- Add a drop of peppermint extract or a cinnamon stick during heating for a festive holiday twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
