Description
White Trash Sliders are a deliciously indulgent snack featuring a savory blend of ground beef, sausage, and melted Velveeta cheese, seasoned with black pepper and onion powder, all served on soft slider buns. Perfect for game day, gatherings, or a quick crowd-pleasing meal, these sliders combine cheesy goodness with hearty meat in a handheld treat.
Ingredients
Scale
Meat and Cheese Mixture
- 1 lb ground beef
- 1 lb sausage
- 1 lb Velveeta cheese, cubed
- ½ tsp black pepper
- ½ tsp onion powder
Slider Assembly
- 24 slider buns
Instructions
- Cook the Meat: In a large skillet over medium-high heat, brown the ground beef and sausage together until fully cooked. Make sure to break the meat into small pieces as it cooks for even browning. Once cooked, drain off any excess grease to keep the sliders from becoming too greasy.
- Combine Ingredients: Transfer the browned meat into a saucepan. Add the cubed Velveeta cheese, black pepper, and onion powder to the meat.
- Melt the Cheese: Place the saucepan over low heat and stir continuously until the Velveeta cheese is fully melted and the mixture becomes smooth and well combined, creating a cheesy meat sauce.
- Assemble Sliders: Spoon generous portions of the cheesy meat mixture onto the bottom halves of the slider buns. Top with the bun lids and serve the sliders immediately while warm for the best taste and texture.
Notes
- To reduce grease, drain the meat thoroughly after cooking.
- Use fresh slider buns for the best softness and texture.
- The sliders are best served immediately to enjoy the melted cheese at its creamy best.
- For variations, add chopped jalapeños or barbecue sauce to the meat mixture for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
