Description
Zebra Semifreddo is a delightful frozen dessert with a striking zebra stripe effect that combines the flavors of vanilla and chocolate in a creamy, light treat. This no-bake Italian dessert is perfect for any occasion and can be easily prepared ahead of time.
Ingredients
Scale
Vanilla Mixture:
- 3 large eggs (separated)
- 1/4 cup granulated sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- pinch of salt
Chocolate Mixture:
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
Instructions
- Prepare Loaf Pan: Line a 9×5-inch loaf pan with plastic wrap, leaving overhang on all sides for easy removal.
- Mix Egg Yolks: In a double boiler, whisk egg yolks and 1/4 cup sugar until thickened. Stir in vanilla and let cool.
- Whip Egg Whites: Beat egg whites with salt until stiff peaks form.
- Whip Cream: In another bowl, whip cream to soft peaks.
- Combine Mixtures: Gently fold whipped cream into yolk mixture, then fold in meringue.
- Create Zebra Effect: Divide mixture, fold cocoa into one half. Spoon alternating dollops into pan to create stripes.
- Freeze: Cover and freeze for at least 6 hours.
- Serve: Lift out using plastic wrap, slice, and serve.
Notes
- Use high-quality cocoa powder for best results.
- For extra flavor, add a splash of coffee liqueur to the chocolate layer.
- Garnish with shaved chocolate or fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
