Description
This Zero Carb Yogurt Bread is a delicious and healthy low-carb alternative to traditional bread, made with almond flour and Greek yogurt. Perfect for those seeking a gluten-free or low-carb option, this bread is moist, flavorful, and easy to prepare in under 40 minutes.
Ingredients
Scale
Batter Ingredients
- 2 cups almond flour
- 1 cup Greek yogurt
- 4 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking, ensuring easy removal after baking.
- Mix the ingredients: In a large bowl, combine the almond flour, baking powder, and salt. Add the Greek yogurt, eggs, olive oil, and apple cider vinegar. Stir the mixture thoroughly until the batter is smooth and well combined without lumps.
- Pour batter into pan: Transfer the batter into the greased loaf pan, using a spatula to smooth the surface evenly for uniform baking.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 30-35 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Slice and serve as desired.
Notes
- You can substitute olive oil with melted coconut oil or avocado oil for a different flavor.
- Make sure the Greek yogurt is plain and unsweetened to maintain the zero-carb profile.
- Store any leftover bread in an airtight container in the refrigerator for up to 5 days.
- This bread freezes well; slice before freezing for easy thawing and use.
- To enhance texture, you may add a tablespoon of psyllium husk powder, but it will slightly affect carb count.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
