Description
This zesty Louisiana Creole Remoulade recipe is a classic Southern condiment with a flavorful blend of spices and herbs, perfect for dipping fried seafood or dressing up sandwiches. Creamy, tangy, and with a hint of heat, this sauce is a must-have for any Cajun-inspired dish.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 2 teaspoons hot sauce (like Tabasco)
- 1 teaspoon Worcestershire sauce
Spice Blend:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
Additional Flavorings:
- 1/4 cup finely chopped green onions
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped parsley
- Salt and black pepper to taste
Instructions
- Mix Mayo and Mustard: In a medium bowl, whisk together mayonnaise, Creole mustard, horseradish, lemon juice, vinegar, hot sauce, and Worcestershire sauce until smooth.
- Add Spices: Incorporate paprika, garlic powder, onion powder, and cayenne pepper, mixing well.
- Add Herbs: Stir in green onions, celery, and parsley. Season with salt and pepper.
- Chill: Cover and refrigerate for at least 1 hour to meld flavors. Serve cold as a dipping sauce or condiment.
Notes
- For a spicier kick, increase the cayenne pepper or hot sauce.
- This remoulade pairs perfectly with fried seafood, po’boys, or as a zesty salad dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Creole, Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
