Description
These crispy Zucchini Chips made in the air fryer are a delicious and healthy snack or side dish. With a flavorful coating of Parmesan cheese and seasonings, they are a perfect way to enjoy zucchini in a new and exciting form. Easy to make and ready in no time!
Ingredients
Scale
Zucchini Chips:
- 2 medium zucchinis, thinly sliced
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
- Prepare Zucchini: Pat the zucchini slices dry with paper towels to remove excess moisture.
- Coat Zucchini: In a bowl, toss the zucchini slices with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until evenly coated.
- Prep Air Fryer: Lightly spray the air fryer basket with cooking spray.
- Air Fry: Arrange the zucchini slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway through, until golden and crisp.
- Serve: Remove from the air fryer and let cool slightly before serving. Repeat with remaining zucchini slices.
Notes
- For extra crispiness, slice zucchini as thin as possible and avoid overlapping in the air fryer.
- You can skip the Parmesan for a dairy-free version or use nutritional yeast as a substitute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 90
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
